All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HQ West Coast	American IPA	700 Litres	1.066	1.013	7	46.4	4.64 °L	132	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 3:26 AM Notes:
3st IPA’s	American IPA	45 Litres	1.067	1.011	7.36	86.99	9.12 °L	132	0
Author: Boil Size: 52.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2025 5:14 PM Notes: OBS: Glöm ej askorbinsyra vid torrhumling (0,1g askorbinsyra per liter öl, i detta fall i 1,5g i varje hink) Hink 1 (Clunk IPA) (Punk IPA-klonisch): OG: 1.067 FG: 1.011 ABV: 7,4% Torrhumle: 100g Centennial (+1,5g askorbinsyra) Jäst: us-05 15 liter. Hink 2 (Funk IPA): OG: 1.067 FG: 1.011 ABV: 7,4% Torrhumle: 100g Simcoe (+1,5g askorbinsyra) Jäst: kveik 15 liter. Hink 2 (Skunk IPA): OG: 1.067 FG: 1.011 ABV: 7,4% Torrhumle: 100g Mosaic (+1,5g askorbinsyra) Jäst: kveik 15 liter.
Riwaka/Strata WC IIPA	Double IPA	300 Gallons	1.075	1.014	8.01	60.424	8.45 °L	132	0
Author: Drakehoffman424 Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2025 4:54 PM Notes:
A'brut	American IPA	360 Gallons	1.055	1.005	6.56	22.39	3.73 °L	132	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:01 PM Notes:
Hazy Jane	American IPA	20 Litres	1.063	1.013	6.48	0	5.3 °L	132	0
Author: Urban Brewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 8:50 PM Notes:
Sorachi Ace Single Hop IPA	American IPA	45 Litres	1.066	1.011	7.58	53.92	6.33 °L	132	0
Author: Shølbryggeriet Boil Size: 50.33 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.42 bar Creation Date: 5/25/2025 4:30 PM Notes:
IPA 3 Hops	Specialty IPA: White IPA	120 Litres	10.461	2.15	4.4	38.08	6.46 °L	132	0
Author: Bor Yan Boil Size: 131.37 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 7:09 AM Notes:
Orange Dragon II	Witbier	33 Litres	1.044	1.01	4.53	15.87	3.49 °L	132	1
Author: Loriana Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 5/15/2025 8:24 AM Notes: almost Hoegaarden clone
Hard Seltzer - Cherry Cola	Experimental Beer	3.3 Gallons	1.051	1	6.68	0	1.06 °L	132	0
Author: therealbeerdrinker Boil Size: 3.2 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 99 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 17.6 psi Creation Date: 5/12/2025 8:27 PM Notes:
Alta Espuma IPA	American IPA	21 Litres	1.063	1.016	6.19	54.96	29.55 °L	132	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.116 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/11/2025 1:57 AM Notes:
Pineapple Lysa	Specialty IPA: New England IPA	130 Gallons	1.061	1.012	6.39	25.78	3.75 °L	132	0
Author: Traust Brewing Boil Size: 133.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:58 AM Notes: Reduce protein break as much as possible. Only dry hop during secondary fermentation. Add Dole Whip (2 bags of mix per 100 gal) during dry hop while under gentle roll. Pressurize and roll for 30 mins to aid in dissolution.
King's Blgn Pale	Belgian Pale Ale	5.3 Gallons	1.053	1.007	5.95	13.5	7.15 °L	132	0
Author: SFbrewer Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 5:52 PM Notes:
Wheat Beer	Witbier	20 Litres	1.051	1.01	5.37	20.89	3.78 °L	132	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/22/2025 1:40 PM Notes:
3BBL Grapefruit Peel Session IPA	American IPA	93 Gallons	1.046	1.009	4.88	65.28	4.83 °L	132	0
Author: MattCBB Boil Size: 99.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 1/30/2025 12:55 PM Notes:
IPA	American IPA	1100 Litres	1.001	1	0.1	121.58	0.76 °L	132	0
Author: Boil Size: 1119.09 Litres Boil Time: 80 Boil Gravity: 1.001 Efficiency: 79.8 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 12:44 PM Notes:
Red Rye IPA	American IPA	21 Litres	1.067	1.017	6.63	63.09	20.66 °L	132	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 6:04 PM Notes:
New IPA	American IPA	6 Gallons	1.084	1.022	8.13	61.04	5.45 °L	132	0
Author: ChuckT Boil Size: 8.5 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 6:10 PM Notes:
Awesome Recipe	Double IPA	11.5 Gallons	1.058	1.013	5.99	71.35	7.75 °L	132	0
Author: chambomusic Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 2:48 PM Notes:
WIT	Witbier	5.5 Gallons	1.05	1.012	4.92	18.26	3.72 °L	132	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2024 10:31 PM Notes:
Flanders Red Ale	Berliner Weisse	5.5 Gallons	1.025	1.006	2.48	0	1.93 °L	132	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 5:39 PM Notes:
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