All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Lager	American Light Lager	12.5 Gallons	1.037	1.007	3.98	9.13	1.92 °L	132	0
Author: Jmager76 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 7:38 PM Notes:
Mustard Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.01	4.35	37.32	16.93 °L	132	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 1:28 PM Notes: Mash grains at 153° F for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding bittering hop 60 minutes before flameout. Add Yeast Nutrient 5 minutes before flameout, and whirlpool 5 minutes. Chill wort to 63° F and ferment for 7 days, allowing temperature to free rise to 67° F and ferment to completion. Drop temperature to 55-59°for 2 days. Rack to secondary and add the Puree and French’s Yellow Mustard and swirl to mix but be careful not to oxygenate. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
OBC HoppyHipsters Dunkelbock	Dunkles Bock	5 Gallons	1.069	1.019	6.62	24.23	28.15 °L	132	0
Author: solo2man Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 12:58 AM Notes:
Rusty Verdant / 29.5.2025	Imperial IPA	20 Litres	1.074	1.013	7.98	122.46	9.05 °L	132	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 7:11 AM Notes:
WeissBier	Weissbier	65 Litres	1.037	1.01	3.5	9.34	3.92 °L	132	0
Author: Boil Size: 70.97 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:24 PM Notes:
Hana Lager Lout	Czech Premium Pale Lager	25 Litres	1.05	1.009	5.37	28.72	2.82 °L	132	0
Author: TobyJug Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/6/2025 12:54 PM Notes: Add £9.00 for the Tescos water
Festbier	Festbier	23 Litres	1.053	1.012	5.43	23.85	7.52 °L	132	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:12 AM Notes:
Rauch 22825	Rauchbier	5 Gallons	1.068	1.014	7.15	28.56	21.62 °L	132	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2025 2:48 PM Notes: pH at 10 min 5.34 pH 50 5.4
Low ABV Spring Ale	Kölsch	5.5 Gallons	1.031	1.006	3.34	21.56	2.73 °L	132	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:38 AM Notes: NO, this is not a kolsch. Totally experimental brew to make something smashable for spring/summer that’s almost here. It’s part table beer, part bitter, part American, part German.
1,2,3	Festbier	20.8 Litres	1.06	1.012	6.27	17.52	8.03 °L	132	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 5:02 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.049	1.009	5.27	23.43	2.68 °L	132	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 10:18 AM Notes:
One Eyed SMASH	American Light Lager	13 Gallons	1.042	1.015	3.52	43.14	2.75 °L	132	0
Author: Willie P Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 5:08 PM Notes:
DARK LAGER 2	Munich Dunkel	42 Litres	1.043	1.007	4.7	24.6	25.8 °L	132	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 2:39 AM Notes:
Maibock	Helles Bock	5.5 Gallons	1.06	1.016	5.72	26.98	11.82 °L	132	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 8:37 PM Notes: Guessing at the alphas for the Tettnang; not labeled.
Bastard Hefeweizen (60L)	Weissbier	60 Litres	1.044	1.01	4.55	11.51	3.4 °L	132	0
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:11 PM Notes:
Awesome Recipe	Weizenbock	15 Litres	1.081	1.021	7.85	23.05	11.91 °L	132	0
Author: Boil Size: 18.35 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 2:24 PM Notes:
4th Awakens	Fruit Beer	5 Gallons	1.054	1.013	5.37	17.64	4.39 °L	132	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 12:20 PM Notes:
Awesome Recipe	Weissbier	5 Litres	1.051	1.013	5.07	0	9.54 °L	132	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 11:41 AM Notes:
Church Kolsch - 5 Gallons	Kölsch	5.5 Gallons	1.052	1.013	5.12	13.44	3.21 °L	132	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 12:57 PM Notes:
Awesome Recipe	German Pils	2 Gallons	1.043	1.011	4.21	22.96	2.4 °L	132	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 3:28 PM Notes:
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