All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Of Germany	No Profile Selected	265 Gallons	12.232	3.114	4.88	40.4	3.49 °L	132	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 4:07 PM Notes:
Awesome Recipe	No Profile Selected	45 Gallons	1.034	1.009	3.37	0	2.36 °L	132	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:03 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.057	1.011	6.04	15.08	3.85 °L	132	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 3:06 AM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.048	1.008	5.17	23.63	3.83 °L	132	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 11:09 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	12.096	3.241	4.74	36	3.46 °L	132	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 6:34 PM Notes:
Witbier	Witbier	11 Litres	1.071	1.018	7	44.53	4.69 °L	131	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:51 PM Notes:
Traditional Gose	Gose	20 Litres	1.047	1.012	4.66	6.86	3.35 °L	131	0
Author: rcurtis Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 2:01 PM Notes:
Hazy Pale	Specialty IPA: New England IPA	11.4 Litres	1.055	1.017	4.94	21.19	3.54 °L	131	1
Author: Boil Size: 15.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 10:06 PM Notes:
Belgian Dark	Belgian Dubbel	18 Litres	1.062	1.013	6.48	22.69	25.49 °L	131	1
Author: MariusJess Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 9:53 AM Notes:
Haze Craze	Specialty IPA: New England IPA	23 Litres	1.054	1.011	5.65	57.83	3.85 °L	131	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 6:58 AM Notes:
Belgan Witbier	Witbier	28 Litres	1.046	1.012	4.42	18.77	3.69 °L	131	0
Author: Dante4569 Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:19 PM Notes:
Belgian Tripel	Belgian Tripel	40 Litres	1.075	1.009	8.73	22.2	6.13 °L	131	0
Author: Brew it Bru Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 278.2 g Creation Date: 2/27/2025 11:55 AM Notes:
MJB Kentucky Common	Kentucky Common	5.5 Gallons	1.043	1.008	4.57	23.84	13.86 °L	131	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 2:53 PM Notes:
Green Hop Saison	Saison	20 Litres	1.07	1.017	7.03	36.17	5.65 °L	131	0
Author: dzoug Boil Size: 28.79 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 11:17 AM Notes:
Temporada Mental (20L)	Saison	20 Litres	1.051	1.005	6.11	25.42	6.96 °L	131	0
Author: Zottoh Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 11:02 PM Notes: Prepare a Vodka cold mash, including: 10 g. Amarillo hop pellets 8 g. Coriander (grounded) 12 g. Cardamome (crushed) 6 g. Ginger (grated) 2 g. Allspice (grounded) Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation).
The Borgiddy	Belgian Dubbel	6.5 Gallons	15.495	2.537	7	23.28	15.78 °L	131	1
Author: chickenflea Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 6.8 oz Creation Date: 7/4/2019 2:14 AM Notes: Pitch yeast directly into 80 wort after boil and whirlpool cool down. Use any low cohumulone hops for bittering. Your choice of noble or French hops for aroma. Aramis and Spalt are good choices. I am trying HBC 431 which has a fruitier profile. Bottle condition for at least 4 months before drinking. Beer will be best at 2 years.
Hazy Boi	Specialty IPA: New England IPA	6 Gallons	1.074	1.018	7.25	0	4.82 °L	131	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:22 AM Notes:
Grapefruit Witbier	Witbier	35 Gallons	1.057	1.016	5.32	21.34	3.9 °L	131	0
Author: Flag City Brewing Boil Size: 42.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 10:20 PM Notes: Add 22lbs grapefruit puree and 5lbs lactose to ferment when fermentation is complete. Could take 2-3 weeks. Let rest for 7 days and sample.
Belgian Blond III	Belgian Blond Ale	17.25 Litres	1.072	1.014	7.6	19.74	8 °L	131	0
Author: Pascal L. Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 142.9 g Creation Date: 9/7/2023 12:22 AM Notes:
Test	Specialty IPA: New England IPA	21 Litres	1.05	1.014	4.77	14.66	3.55 °L	131	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 11:14 AM Notes:
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