|
West Of Germany
|
No Profile Selected |
265 Gallons |
12.232 |
3.114 |
4.88 |
40.4 |
3.49 °L
|
132 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Gallons |
1.034 |
1.009 |
3.37 |
0 |
2.36 °L
|
132 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:03 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.057 |
1.011 |
6.04 |
15.08 |
3.85 °L
|
132 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.048 |
1.008 |
5.17 |
23.63 |
3.83 °L
|
132 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 11:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
12.096 |
3.241 |
4.74 |
36 |
3.46 °L
|
132 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 6:34 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
11 Litres |
1.071 |
1.018 |
7 |
44.53 |
4.69 °L
|
131 |
0 |
|
|
|
| Boil
Size: 16.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 2:51 PM |
| Notes: |
|
|
Traditional Gose
|
Gose
|
20 Litres |
1.047 |
1.012 |
4.66 |
6.86 |
3.35 °L
|
131 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 2:01 PM |
| Notes: |
|
|
Hazy Pale
|
Specialty IPA: New England IPA
|
11.4 Litres |
1.055 |
1.017 |
4.94 |
21.19 |
3.54 °L
|
131 |
1 |
|
|
|
| Boil
Size: 15.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 10:06 PM |
| Notes: |
|
|
Belgian Dark
|
Belgian Dubbel
|
18 Litres |
1.062 |
1.013 |
6.48 |
22.69 |
25.49 °L
|
131 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:53 AM |
| Notes: |
|
|
Haze Craze
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.011 |
5.65 |
57.83 |
3.85 °L
|
131 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 6:58 AM |
| Notes: |
|
|
Belgan Witbier
|
Witbier
|
28 Litres |
1.046 |
1.012 |
4.42 |
18.77 |
3.69 °L
|
131 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 8:19 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
40 Litres |
1.075 |
1.009 |
8.73 |
22.2 |
6.13 °L
|
131 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 278.2 g |
Creation
Date: 2/27/2025 11:55 AM |
| Notes: |
|
|
MJB Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.043 |
1.008 |
4.57 |
23.84 |
13.86 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 2:53 PM |
| Notes: |
|
|
Green Hop Saison
|
Saison
|
20 Litres |
1.07 |
1.017 |
7.03 |
36.17 |
5.65 °L
|
131 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 11:17 AM |
| Notes: |
|
|
Temporada Mental (20L)
|
Saison
|
20 Litres |
1.051 |
1.005 |
6.11 |
25.42 |
6.96 °L
|
131 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 11:02 PM |
Notes: Prepare a Vodka cold mash, including:
10 g. Amarillo hop pellets
8 g. Coriander (grounded)
12 g. Cardamome (crushed)
6 g. Ginger (grated)
2 g. Allspice (grounded)
Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation). |
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|
The Borgiddy
|
Belgian Dubbel
|
6.5 Gallons |
15.495 |
2.537 |
7 |
23.28 |
15.78 °L
|
131 |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: 6.8 oz |
Creation
Date: 7/4/2019 2:14 AM |
Notes: Pitch yeast directly into 80 wort after boil and whirlpool cool down. Use any low cohumulone hops for bittering. Your choice of noble or French hops for aroma. Aramis and Spalt are good choices. I am trying HBC 431 which has a fruitier profile.
Bottle condition for at least 4 months before drinking. Beer will be best at 2 years. |
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|
Hazy Boi
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.018 |
7.25 |
0 |
4.82 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 2:22 AM |
| Notes: |
|
|
Grapefruit Witbier
|
Witbier
|
35 Gallons |
1.057 |
1.016 |
5.32 |
21.34 |
3.9 °L
|
131 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 42.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 10:20 PM |
| Notes: Add 22lbs grapefruit puree and 5lbs lactose to ferment when fermentation is complete. Could take 2-3 weeks. Let rest for 7 days and sample. |
|
|
Belgian Blond III
|
Belgian Blond Ale
|
17.25 Litres |
1.072 |
1.014 |
7.6 |
19.74 |
8 °L
|
131 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 142.9 g |
Creation
Date: 9/7/2023 12:22 AM |
| Notes: |
|
|
Test
|
Specialty IPA: New England IPA
|
21 Litres |
1.05 |
1.014 |
4.77 |
14.66 |
3.55 °L
|
131 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 11:14 AM |
| Notes: |
|
|
|
|