|
English Invasion
|
Dark Mild
|
465 Gallons |
1.042 |
1.01 |
4.26 |
15.94 |
19.49 °L
|
131 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 5:07 PM |
| Notes: |
|
|
NZ Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
33.25 |
3.49 °L
|
131 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 9:17 PM |
| Notes: |
|
|
RB Doppelbock
|
Doppelbock
|
150 Gallons |
1.076 |
1.019 |
7.49 |
15.31 |
16.19 °L
|
131 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 11:26 PM |
| Notes: |
|
|
Low Rye-der
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
23.31 |
11.13 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 11:37 PM |
| Notes: |
|
|
Boston Lager
|
Vienna Lager
|
5.25 Gallons |
1.046 |
1.007 |
5.11 |
28.3 |
12.33 °L
|
131 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 10:07 PM |
| Notes: |
|
|
Bohemian Pilsener
|
Czech Premium Pale Lager
|
14 Litres |
1.042 |
1.009 |
4.26 |
32.6 |
4.1 °L
|
131 |
0 |
|
|
|
| Boil
Size: 19.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:31 PM |
| Notes: |
|
|
CDJK Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.008 |
3.78 |
13.4 |
16.02 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 7/25/2025 6:43 PM |
| Notes: |
|
|
OBC HoppyHipsters Dunkelbock
|
Dunkles Bock
|
5 Gallons |
1.069 |
1.019 |
6.62 |
24.23 |
28.15 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 12:58 AM |
| Notes: |
|
|
Anarchy In The U.K
|
British Golden Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
53.48 |
7.5 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 12:31 AM |
| Notes: |
|
|
Amber Kolsch
|
International Amber Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
0 |
10.62 °L
|
131 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/21/2025 4:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
900 Litres |
1.051 |
1.013 |
4.98 |
14.01 |
5.99 °L
|
131 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 2:29 PM |
| Notes: |
|
|
Leftover Grain Drain
|
Weizenbock
|
3 Gallons |
1.075 |
1.019 |
7.32 |
37.18 |
14.58 °L
|
131 |
1 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 6:12 PM |
| Notes: |
|
|
Cerveza No.2 IRISH RED ALE
|
Irish Red Ale
|
25 Litres |
1.042 |
1.011 |
4.16 |
0 |
12.27 °L
|
131 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 3:53 AM |
| Notes: |
|
|
Hana Lager Lout
|
Czech Premium Pale Lager
|
25 Litres |
1.05 |
1.009 |
5.37 |
28.72 |
2.82 °L
|
131 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/6/2025 12:54 PM |
| Notes: Add £9.00 for the Tescos water |
|
|
Legacy Of Black Is Beautiful
|
Irish Stout
|
5.5 Gallons |
1.081 |
1.023 |
7.69 |
35.83 |
50 °L
|
131 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:40 PM |
| Notes: |
|
|
NZ Pilsner
|
Czech Premium Pale Lager
|
26 Litres |
1.05 |
1.011 |
5.09 |
32.62 |
3.37 °L
|
131 |
0 |
|
|
|
| Boil
Size: 34.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 2:07 PM |
| Notes: |
|
|
Classic English Bitter
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.85 |
26.45 |
7.55 °L
|
131 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/4/2024 6:57 PM |
| Notes: |
|
|
Pale Lager (Westcoast Tiderna)
|
International Pale Lager
|
23 Litres |
1.066 |
1.015 |
6.65 |
8.13 |
4.15 °L
|
131 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/4/2024 3:08 PM |
| Notes: Jäsning 11-12 grader i 10 dagar, höj sedan tempen till 16 grader i 10 dagar. |
|
|
Bohemian Pils (Saaz/Weihenstephan)
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.32 |
52.37 |
3.3 °L
|
131 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 5:25 PM |
Notes: 10 x 0.125 = 1.25 gal absorp
2.5 gal evap
5.5 + 2.5 + 1.25 = 9.25
Calculator indicates 9.5 gal
4 gal mash
5.5 gal sparge
1pm mash in
2:35pm boil but held hops until 2:50
|
|
|
Awesome Recipe
|
Blonde Ale
|
11 Litres |
1.048 |
1.012 |
4.69 |
0 |
4 °L
|
131 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:29 AM |
| Notes: |
|
|
|
|