|
Low ABV Spring Ale
|
Kölsch
|
5.5 Gallons |
1.031 |
1.006 |
3.34 |
21.56 |
2.73 °L
|
132 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 1:38 AM |
| Notes: NO, this is not a kolsch. Totally experimental brew to make something smashable for spring/summer that’s almost here. It’s part table beer, part bitter, part American, part German. |
|
|
NZ Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
33.25 |
3.49 °L
|
132 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 9:17 PM |
| Notes: |
|
|
Mikey B's Octoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
19.72 |
10.6 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/20/2025 7:32 PM |
| Notes: |
|
|
Decoction Munich Dunkel
|
Munich Dunkel
|
650 Litres |
11.653 |
1.949 |
5.16 |
24.4 |
17.7 °L
|
132 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 7.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 9:20 AM |
| Notes: |
|
|
Amber Kolsch
|
International Amber Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
0 |
10.62 °L
|
132 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/21/2025 4:35 AM |
| Notes: |
|
|
Bobs Raspberry Beer
|
American Wheat Beer
|
155 Gallons |
12.027 |
2.36 |
5.15 |
0 |
4.64 °L
|
132 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 4:50 PM |
| Notes: |
|
|
WeissBier
|
Weissbier
|
65 Litres |
1.037 |
1.01 |
3.5 |
9.34 |
3.92 °L
|
132 |
0 |
|
|
|
| Boil
Size: 70.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:24 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
23 Litres |
1.053 |
1.012 |
5.43 |
23.85 |
7.52 °L
|
132 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:12 AM |
| Notes: |
|
|
Pale Lager
|
Czech Pale Lager
|
1700 Litres |
1.042 |
1.01 |
4.2 |
40.23 |
2.51 °L
|
132 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 4:11 AM |
| Notes: |
|
|
Rauch 22825
|
Rauchbier
|
5 Gallons |
1.068 |
1.014 |
7.15 |
28.56 |
21.62 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2025 2:48 PM |
Notes: pH at 10 min 5.34
pH 50 5.4 |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
23.43 |
2.68 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:18 AM |
| Notes: |
|
|
1,2,3
|
Festbier
|
20.8 Litres |
1.06 |
1.012 |
6.27 |
17.52 |
8.03 °L
|
132 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 5:02 AM |
| Notes: |
|
|
Polterabend
|
International Amber Lager
|
20.8 Litres |
1.048 |
1.012 |
4.76 |
26.03 |
9.17 °L
|
132 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 4:28 PM |
| Notes: |
|
|
DARK LAGER 2
|
Munich Dunkel
|
42 Litres |
1.043 |
1.007 |
4.7 |
24.6 |
25.8 °L
|
132 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 2:39 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.06 |
1.016 |
5.72 |
26.98 |
11.82 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 8:37 PM |
| Notes: Guessing at the alphas for the Tettnang; not labeled. |
|
|
Bastard Hefeweizen (60L)
|
Weissbier
|
60 Litres |
1.044 |
1.01 |
4.55 |
11.51 |
3.4 °L
|
132 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:11 PM |
| Notes: |
|
|
Etterslukker/ Budeia
|
Czech Pale Lager
|
20 Litres |
1.044 |
1.007 |
4.78 |
20.25 |
2.95 °L
|
132 |
0 |
|
|
Author:
|
|
bua.nanobryggeri@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.051 |
1.013 |
5.07 |
0 |
9.54 °L
|
132 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 11:41 AM |
| Notes: |
|
|
Church Kolsch - 5 Gallons
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
13.44 |
3.21 °L
|
132 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 12:57 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
2 Gallons |
1.043 |
1.011 |
4.21 |
22.96 |
2.4 °L
|
132 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:28 PM |
| Notes: |
|
|
|
|