All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.01	3.88	28.86	10.8 °L	133	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 6:24 PM Notes:
Giesinger Festbier	Festbier	21 Litres	1.054	1.009	6.01	26.53	5.3 °L	133	0
Author: OldCrow Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 10:57 AM Notes:
ESB - Sevens On Her Sleeve	Strong Bitter	5.5 Gallons	1.053	1.012	5.26	37.52	9.87 °L	133	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 3:42 PM Notes:
Big D's Red Ale	Irish Red Ale	10 Gallons	1.044	1.012	4.2	23.6	13.02 °L	133	1
Author: mike07754 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 3:00 PM Notes:
Amber Kolsch	International Amber Lager	5.5 Gallons	1.043	1.01	4.36	0	10.62 °L	133	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/21/2025 4:35 AM Notes:
Wee Heavy	Wee Heavy	8 Litres	1.109	1.027	10.73	33.52	25.74 °L	133	0
Author: Marcos Matricardi Boil Size: 16.56 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 10:20 AM Notes: Cerveza fermentada con tres cepas de levdura: Windsor de Lallemand Scottish de Wyeast M15 de MangorveJacks
Northern German Pilsener (Jever-inspired)	German Pils	19 Litres	11.53	2.236	4.94	40.54	3.04 °L	133	0
Author: Boil Size: 27.73 Litres Boil Time: 90 Boil Gravity: 8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/15/2025 12:52 AM Notes: adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge, but it's a 40+ IBU beer so... fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero for 3-4 weeks. also yes lactic acid isn't reinheitsgebot compliant. updated sep 2025
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.038	1.013	3.29	29.09	12.08 °L	133	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 5:12 PM Notes:
Test	International Pale Lager	5.5 Gallons	1.01	1.002	0.94	0	1.8 °L	133	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 3:51 PM Notes:
MB Kolsch	Kölsch	21 Litres	1.048	1.012	4.77	22.08	3.64 °L	133	0
Author: Martangy Boil Size: 25.02 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 11:16 PM Notes:
Hop Vandal	Blonde Ale	23 Litres	1.05	1.01	5.35	18.95	3.98 °L	133	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 2:18 PM Notes: Blonde ales are characterized by their light golden color, crisp, clean taste, and balance between subtle malt flavors and hop bitterness. They are typically low to moderate in alcohol content, making them sessionable. Some variations, like Belgian Blonde Ales, feature fruity and spicy esters from the yeast, while American Blonde Ales often showcase hop aromas like citrus or pine.
#6 - Märzen Basic Selu	Märzen	26 Litres	1.059	1.009	6.57	24.11	6.73 °L	133	0
Author: Selu Boil Size: 34.65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 198.7 g Creation Date: 11/30/2024 6:12 PM Notes:
Scottish Export	Scottish Export	50 Litres	1.048	1.012	4.76	18.17	16.62 °L	133	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.7 g Creation Date: 9/23/2024 11:59 AM Notes:
Irish Red	Irish Red Ale	11.5 Gallons	1.039	1.008	4.11	17.1	11.71 °L	133	0
Author: gnoble Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58.81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 5:28 PM Notes:
Quaff Up Pils	German Pils	21 Litres	1.049	1.01	5.19	32.7	4.16 °L	133	0
Author: Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 12:37 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	12.375	3.192	4.92	14.97	13.01 °L	133	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 5:35 PM Notes:
Awesome Recipe	Helles Bock	5 Gallons	1.069	1.017	6.8	19.09	6.21 °L	133	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 8:52 PM Notes:
Awesome Recipe	Scottish Light	20.8 Litres	1.035	1.008	3.55	15.97	3.84 °L	133	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 4:32 AM Notes:
Awesome Recipe	Blonde Ale	186 Gallons	1.048	1.011	4.91	18.98	4.75 °L	133	0
Author: Genus Brewing Boil Size: 188.57 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 9:15 PM Notes:
Awesome Recipe	Blonde Ale	800 Litres	1.051	1.013	5.04	27.51	5.57 °L	133	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:17 PM Notes:
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