All-grain Homebrew Beer Recipes

Page 10809 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	465 Gallons	1.047	1.012	4.62	0	2.84 °L	135	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 11:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.86	26.34	43.05 °L	135	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 5:18 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.051	1.009	5.47	43.48	5.35 °L	135	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 8:16 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.09	1.023	8.87	0	5.01 °L	135	0
Author: Boil Size: 240 Litres Boil Time: 80 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 9:26 PM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.068	1.013	7.2	0	45.55 °L	135	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 2:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.01	5.52	30.92	4.51 °L	135	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:09 PM Notes:
Fall Belgian Wit	Belgian Pale Ale	5.5 Gallons	1.054	1.015	5.08	22.58	6.78 °L	134	0
Author: JawsDawg Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:30 AM Notes:
Belgian Simcoe Session I.P.A.	Belgian Pale Ale	48 Litres	1.04	1.012	3.7	39.18	3.98 °L	134	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/17/2025 12:13 PM Notes:
IPA Day	American IPA	40 Litres	1.059	1.01	6.44	56.59	13.06 °L	134	0
Author: Boil Size: 46.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 314.5 g Creation Date: 8/16/2025 6:41 PM Notes:
Davey's Hazy	Specialty IPA: New England IPA	5 Gallons	1.063	1.013	6.66	33.31	4.94 °L	134	0
Author: Mufasa's Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 8:40 PM Notes:
Hazy IPA3	Specialty IPA: New England IPA	530 Litres	1.065	1.022	5.53	9.45	3.52 °L	134	0
Author: Boil Size: 540 Litres Boil Time: 40 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 2:20 AM Notes: マッシュ 硫酸マグネシウム (MgSO₄) 15g 重曹 (NaHCO₃) 50g 塩化カルシウム (CaCl₂) 35g スパージ 硫酸マグネシウム (MgSO₄) 20g 重曹 (NaHCO₃) 60g 塩化カルシウム (CaCl₂) 45g
Sorachi Ace Single Hop IPA	American IPA	45 Litres	1.066	1.011	7.58	53.92	6.33 °L	134	0
Author: Shølbryggeriet Boil Size: 50.33 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.42 bar Creation Date: 5/25/2025 4:30 PM Notes:
Cerveza Golden Ale	Witbier	25 Litres	1.045	1.009	4.76	8.62	5.13 °L	134	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 11:44 PM Notes:
Belgium Saison V3 - With Lemondrop	Saison	49 Litres	1.053	1.009	5.69	33.44	4.3 °L	134	0
Author: NattyJ Boil Size: 55.97 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 4/28/2025 2:12 AM Notes: Changed recipe to add a little sugar to see if this can help dry the saison out a but more. I'm also going to go for a LARGE yeast pitch - Looking at a double pitch i.e. Lager size pitch. I will also focus more on ramping up to 27/28cc. Changing .5c per day from day 4-5. HOPS - Saw an article which used Lemondrop hops. I thought this would add a nice element to the saison spice.
Red Rye IPA	American IPA	21 Litres	1.067	1.017	6.63	63.09	20.66 °L	134	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 6:04 PM Notes:
Firstipa	American IPA	6 Litres	1.068	1.015	6.91	183.27	6.86 °L	134	0
Author: Boil Size: 11.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 37.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 11:00 AM Notes:
660 Kona Black IPA -Yeast	Specialty IPA: Black IPA	10.5 Gallons	1.059	1.015	5.7	68.43	39.73 °L	134	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 5:34 PM Notes:
Mysterie	Specialty IPA: New England IPA	120 Litres	1.052	1.01	5.54	31.85	3.37 °L	134	0
Author: OVD0241 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 3:37 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.041	1.01	4.06	0	5.43 °L	134	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 11:10 AM Notes:
Wit	Witbier	23 Litres	1.043	1.01	4.44	17.65	4.19 °L	134	0
Author: brasserie leyton Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:27 PM Notes:
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