All-grain Homebrew Beer Recipes | Page 1080 | Browse 225,000+ at Brewer's Friend

Author:

Leffe

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2017 4:51 PM

Notes: Sugar added after fermentation started.

Author:

Antmaniac

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2023 7:31 PM

Notes: Mill the grains and mash at 154°F (68°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate.

Boil for 60 minutes, adding hops and finings according to the schedule.

After the boil, chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) for about 5 days, then raise to 60°F (16°C) for a diacetyl rest. Once fermentation is complete and gravity has stabilized, drop to 54°F (12°C). Gradually lower the temperature to 31°F (-1°C) over 4–5 days. Lager for 3–4 weeks, then package and carbonated to about 2.6 volumes of CO2.

BREWER’S NOTES
Malt: Recent iterations of this beer have included a combination of Rahr pilsner and both pilsner and Vienna malts from our local craft maltster, Stone Path Malt in Wareham, Massachusetts.

Author:

ybor_knight

Boil Size: 7.46 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: 4.6 oz / .66 C

Creation Date: 4/16/2021 9:46 AM

Notes:

Author:

TIPBCO

Boil Size: 110.09 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 85

Mash Thickness: 1.325

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: 13.34 psi

Creation Date: 3/30/2021 1:01 PM

Notes: Description - Historically brewed to compete with the rising popularity of Pilsner in the 1800s, Kölsch style beer is defined by the Kölsch Konvention of 1986 as a "light, highly attenuated, hop-accentuated, clear, top-fermenting Vollbier (full beer)" and was served in a 200ml glass called a Stange. Today we brew PK true to form utilizing all German malts, yeast and serve it in a traditional .2L Stange. Tasting Notes: Soft, lightly sweet almost honey like malt character. Medium-low to medium Noble (floral, spicy, herbal) hop aroma with light sulfur and fruit (apple, cherry, pear) notes. Fuller yet light body with crisp dryish finish.

Notes: Kolsch - Dieter recipe with tweaks from Exhibit "A"s Goody Two Shoes per CB&B Article from 4/15/19, and Pfriem's Kolsch. Floor-malted barley added per Ex.A andTet hops added per pFriem. Crocess taken from Ex. A, 40 day crash min, 2 degrees per day from 68f to 48f then 4f8 to 38f and 38f to 32f once packaging is determined. London Lager Malt, Cologne malt & hop blend used due to low quantity of supplies.

Brewday Notes: Smooth brewday, no notable issues. Transferred at .75 ppm oxygen.

Brewed: 3/30
Mash Ph: Not taken, PH meter broken
OG: 1054 hydrometer
4/1 : Raised to 62f once active.
4/4 G: 1011, 78% attenuated, diacetyl rest (68f)
4/4: 64.Xf
4/5: 65.Xf
4/7: 66.9f AM, 68f PM
4/11: Crash to 66f
4/12: Trube dump or Transfer to brite?

Author:

Boil Size: 30.95 Litres

Boil Time: 90

Boil Gravity: 9.4

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: sucrose

Priming Amount: 56.3 g

Creation Date: 4/25/2020 6:59 AM

Notes: yeast:

Gozdawa Old German Altbier 9 - OGA9

16-17°C °C

or

MJ Californian Lager M54
18-20°C °C

carbonisation:

5 g/l

Author:

Eugene c23

Boil Size: 12.7 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 68

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2020 4:51 AM

Notes:

Author:

Griffdabrew

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 10

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2018 11:00 AM

Notes:

Author:

Beanie's Homebrew

Boil Size: 28 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2017 11:35 PM

Notes: WESTVLETEREN YEAST ALL SUGAR INVERTED

Author:

Mud666

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2017 10:56 PM

Notes: 1 iere version : - le cara 40 était du melanoiden
- il y avait 3% de chocolat plutôt que 1.5
- il y avait 1/2 oz de saaz de plus
- london 3 au lieu de california ale
OG : 1050

Author:

scknszgn

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2017 7:51 AM

Notes:

Author:

Bamboleo

Boil Size: 25 Litres

Boil Time: 120

Boil Gravity: 15.3

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 7:09 PM

Notes:

Author:

Hübris

Boil Size: 1083 Litres

Boil Time: 70

Boil Gravity: 10.9

Efficiency: 85

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2017 9:37 AM

Notes:

Author:

Colton

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2017 1:09 AM

Notes: https://www.reddit.com/r/Homebrewing/comments/1x9yy4/founders_kbs_clone_recipe_from_zymurgy_built_with/

https://byo.com/stories/issue/item/1857-founder-s-brewings-breakfast-stout-clone

https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/

Author:

liriodendron

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2017 9:36 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2016 8:55 PM

Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.

Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete.

Author:

Tempe Closet Brewery

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 10.1

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2016 2:48 PM

Notes:

Author:

dan mart

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2016 4:32 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2015 1:37 AM

Notes:

Author:

LackBeardBeer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 5 oz

Creation Date: 9/12/2015 2:45 PM

Notes:

Author:

swade@penncharter.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2015 2:05 AM

Notes: OG = 1.035

Added 1/2 can raspberry purée to secondary. Turned pink color. Taste is a little sour. Cold conditioning after week in bottle.