|
Loren Cowdery's Recipe
|
No Profile Selected |
2 Gallons |
1.074 |
1.019 |
7.28 |
16.73 |
6.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2012 5:34 PM |
| Notes: An experimental Apple Ale, in a small batch |
|
|
Deschutes Obsidian Stout Clone
|
American Stout
|
5 Gallons |
1.069 |
1.022 |
6.15 |
61.31 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 2:49 PM |
| Notes: |
|
|
Düsseldorfer Altbier Ala Füchschen
|
Düsseldorf Altbier
|
12 Litres |
1.046 |
1.009 |
4.81 |
32.16 |
11.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 10/31/2022 7:33 PM |
Notes: Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C |
|
|
Pilsner Urquell
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.017 |
4.15 |
35.53 |
3.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 1/11/2022 10:00 PM |
Notes: 3 step infusion mash:
125 protein for 20 mins
140 beta for 30 mins
158 alpha for 30 mins
(no mashout step)
sparge remaining to 168-170F
primary for 2 weeks. @50F
3 day diacetyl rest.
lager for 6 weeks @ 33-37F |
|
|
James Squire Amber Ale Clone
|
No Profile Selected |
23 Litres |
1.043 |
1.01 |
4.41 |
38.9 |
12.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 9:15 AM |
| Notes: |
|
|
Luck O' The Irish - Feckin' Dark Ale - Forum Edition Kokkoeiereann
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
5 |
56.83 |
11.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: white sugar |
Priming Amount: 90g |
Creation
Date: 3/21/2017 4:26 PM |
Notes: Crystal malt 400 in real (there's no such in this prog.)
20l - mashing; 13l sparging --> 22l prim.fement.
New calibration (much more water than before). Program paused, but didn't started, so "kokkoeireann rescue" loaded. New program from mash step 3 (70 degrees +20min)
OG: 1.048
FG: 1.010
ABVexact: 5.0 vol%
Brewing day: 28th March 2017
Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort. (Plus Irish Yeast close to expiration date)
Dry hopping after 1 week in the same tank.
Bottling day: 13th April 2017
Carbonating with 117g white sugar
|
|
|
Wee Heavy Inspired By "Old Chub"
|
Strong Scotch Ale
|
8 Gallons |
1.076 |
1.026 |
6.54 |
24.11 |
22.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 10:27 AM |
| Notes: Cherry Smoked Malt, |
|
|
Coffee Stout
|
American Stout
|
18 Litres |
1.06 |
1.011 |
6.37 |
23.93 |
30.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:35 AM |
| Notes: |
|
|
Goomba2
|
Strong Scotch Ale
|
6 Gallons |
1.07 |
1.024 |
6.09 |
25.97 |
14.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 5:00 PM |
Notes: Excelent Scottish.
keeping this one. |
|
|
Race To The Summit
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.048 |
1.011 |
4.92 |
27.04 |
9.58 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 1:12 PM |
| Notes: |
|
|
Jawbreaker Wheat Pale Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.014 |
4.82 |
20.39 |
4.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:31 PM |
| Notes: |
|
|
Xmas Rye
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.018 |
5.25 |
55.93 |
6.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 4:46 PM |
| Notes: |
|
|
Classic Stout
|
American Stout
|
17 Gallons |
1.05 |
1.013 |
4.94 |
36.27 |
34.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 1:40 AM |
| Notes: |
|
|
Motueka Saison (2016)
|
Saison
|
5.75 Gallons |
1.05 |
1.009 |
5.39 |
36.56 |
3.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 1:15 AM |
| Notes: |
|
|
Cascade Single Hop
|
American IPA
|
1 Gallons |
1.064 |
1.015 |
6.37 |
44.58 |
6.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:23 PM |
| Notes: Dry hop with .1 oz of cascade after primary fermentation subsides |
|
|
Citra IPA -Beer Next?
|
American IPA
|
33 Litres |
1.067 |
1.013 |
7.08 |
86.59 |
8.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 135 |
Creation
Date: 10/21/2016 11:22 AM |
| Notes: |
|
|
Sneaky Sibling
|
American Strong Ale
|
4.5 Litres |
1.105 |
1.032 |
9.55 |
57.54 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 5:38 PM |
| Notes: Copy of an Evil Twin recipe from the 'Make Some Beer' book by Erica Shea and Stephen Valand. I've subbed some of the hops. For example Magnum for Simcoe and Styrian for Willamette. To get the target ABV as described in the book I need to get 100% efficiency - wish me luck... |
|
|
Dogfish Head 90 Minute IPA
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
6.1 |
140.37 |
9.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 5:53 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.072 |
1.017 |
7.25 |
70.84 |
13.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 2/5/2017 5:27 PM |
| Notes: |
|
|
The Sesh
|
American IPA
|
23 Litres |
1.069 |
1.018 |
6.64 |
33.28 |
7.18 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 33.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/17/2021 7:54 AM |
Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/
This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused
Brewers notes:
67 IBUs
Blend of us and nz hops
6.9%
7.5 ebc
Wyeast 1272
Gladfield malts
40% light lager
40% blend of Ale and American ale
5% Munich
5% light crystal
5% Torrified wheat
Hops
60 Chinook (or any bittering hops)
10 Rakau and Motueka
Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's)
Dry hop 15g/l same as whirlpool. (Half is US hops)
Mash 70C |
|
|
|
|