All-grain Homebrew Beer Recipes

Page 1084 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Lady	Best Bitter	25 Litres	1.042	1.009	4.33	35.98	9.82 °L	1.2K	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:37 PM Notes:
Hazy New Zealand IPA V2	English IPA	5.15 Gallons	1.072	1.018	7.15	20.39	7.81 °L	1.2K	0
Author: Tim Hamersly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 5/29/2024 10:33 PM Notes: Add water salts and acid to reach water profile and target mash pH of 5.5 Saaz to add Thiols (fruity flavors) Saaz for bittering hops at 60min Boil. Equal parts Nectaron, Waimea and Rakau for Whirlpool, High Krausen Dry Hop and Late Fermentation Dry Hop to ensure balanced flavor profile. Target Pre-Boil: pH - 5.35 Gravity - 1.059 Volume - 28 quarts Target post-Boil: pH - 5.30 Gravity - 1.072 Volume - 23 quarts After boil, cool wort to 70 deg before pitching yeast. Ferment 7 days @ 68 F Day 1 - 2: Set spunding valve at 0-2 psi Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi. Day 7: Soft crash to 60 deg or less. Day 8: Add double dry hops and ascorbic and metabisulphite to second fermenter. Purge with CO2. Rack wort to secondary fermenter. Day 9 - 12: Dry hop @ 50-60 F at 10-15 psi Day 13: Cold crash @ 35 F and closed transfer to serving keg. Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 8-10psi. Day 17: Enjoy Recipe inspired by ApartmentBrewer's recipe video for NZ Hazy IPA.
Speights Gold Medal Ale	Vienna Lager	50 Litres	1.041	1.006	4.59	11.39	2.85 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 67.72 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/18/2022 6:11 AM Notes: https://www.patreon.com/posts/kainui-draught-36519605
MK Ultra	Märzen	961 Gallons	12.38	2.151	5.46	19.81	10.22 °L	1.2K	0
Author: Ironweed Boil Size: 992 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:54 PM Notes:
Kjeller 5 Foreign Extra Stout 15l	Foreign Extra Stout	15 Litres	1.082	1.018	8.34	53.19	50 °L	1.2K	0
Author: Kjeller 5 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/l Creation Date: 4/12/2017 10:58 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 5 dager, 20 grader i 9 dager. Kandissirup tilsettes ved kokestart.
20170223altbier德式老啤第四次失敗	Altbier	20 Litres	1.045	1.01	4.57	27.03	13.66 °L	1.2K	0
Author: bei095 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:18 AM Notes:
#001 EBA	Dark Mild	20 Litres	1.045	1.013	4.21	21.15	30.97 °L	1.2K	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 1:04 AM Notes:
Chewy Oatmeal Brown	British Brown Ale	170 Gallons	1.058	1.013	5.86	28.51	15.52 °L	1.2K	2
Author: 105WestBrewing Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:30 PM Notes:
Munich Helles	Munich Helles	23 Litres	1.049	1.007	5.51	16.93	3.1 °L	1.2K	1
Author: kenneth.jacobsen@gmail.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 7 g/L Creation Date: 6/16/2016 8:15 PM Notes:
Monster Brew	American Light Lager	19 Litres	1.222	1.029	25.35	0	11.73 °L	1.2K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 11:15 AM Notes:
Lil' Lady In Red Rye PA	Imperial IPA	11 Gallons	1.074	1.019	7.74	104.3	15.12 °L	1.2K	0
Author: insp79 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 2.4 Creation Date: 1/25/2013 5:47 PM Notes:
St. Breakfast IPA The Little	Belgian Specialty Ale	24 Litres	1.042	1.01	4.19	45.76	8.53 °L	1.2K	0
Author: Pomalo Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 10:12 AM Notes:
Lillo Topaz	American IPA	25 Litres	1.051	1.008	5.57	55.01	14.05 °L	1.2K	1
Author: mats dahlstrøm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:07 PM Notes: mesk i 60 min på 65 grader kok i 60 min på 100 grader.
Citrade IPA	American IPA	6 Gallons	1.067	1.013	7.1	58.04	7.81 °L	1.2K	0
Author: tenfootelvis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:38 AM Notes:
Black Mass	Russian Imperial Stout	50 Litres	20.963	5.535	8.59	48.1	40 °L	1.2K	0
Author: ConImp Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:03 PM Notes:
Belgian Brown	Belgian Specialty Ale	5.5 Gallons	1.041	1.01	4.02	35.79	18.9 °L	1.2K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2011 6:55 AM Notes:
Clouds In My Coffee Stout	American Stout	6 Gallons	1.064	1.023	5.32	36.19	37.91 °L	1.2K	1
Author: Clutch Brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 1/2 cup Creation Date: 8/23/2014 8:29 PM Notes: This coffee stout ended up a little closer to 5.0 ABV, but otherwise, I couldn't be happier. A delicious coffee stout, quite mild, with that touch of milky sweetness (without the milky color) - yummy!
Heed IPA	Imperial IPA	5.5 Gallons	1.083	1.019	8.32	103.83	12.48 °L	1.2K	1
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 1:05 PM Notes:
Bitter Chocolate Outmeal Stout	Russian Imperial Stout	15.5 Gallons	1.106	1.036	9.25	40.66	39.48 °L	1.2K	1
Author: Off Camber Brewing Boil Size: 20.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 2:45 AM Notes:
Agey The All Grain Alligator	American IPA	5 Gallons	1.062	1.016	6.01	59.27	11.92 °L	1.2K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 6:41 PM Notes:
« First ‹ Previous 1080 1081 1082 1083 1084 1085 1086 1087 1088 Next › Last »							Page 1084 of 11,312 20 Recipes of 226,223