Maris Otter Barley Wine Beer Recipe | All Grain English Barleywine by Eugene c23 | Brewer's Friend
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Maris Otter Barley Wine

400 calories 35.4 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 400 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Wednesday March 4th 2020
1.120
1.023
14.5%
63.0
10.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.12 lb United Kingdom - Maris Otter Pale55.12 lb Maris Otter Pale 38 3.75 100%
55.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 oz Columbus4.6 oz Columbus Hops Pellet 15 Boil 60 min 63.03 37.2%
1.75 oz Goldings1.75 oz Goldings Hops Pellet 4.5 Boil 0 min 14.2%
1.40 oz Goldings1.4 oz Goldings Hops Pellet 4.5 Dry Hop 2 days 11.3%
4.60 oz Columbus4.6 oz Columbus Hops Pellet 15 Boil 0 min 37.2%
12.35 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1580 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1580 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maris Otter Barley Wine" English Barleywine beer recipe by Eugene c23. All Grain, ABV 14.5%, IBU 63.03, SRM 10.57, Fermentables: (Maris Otter Pale) Hops: (Columbus, Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 20:06 UTC
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