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(1) American IPA - HAZE
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American IPA
|
1.25 Gallons |
1.06 |
1.011 |
6.52 |
0 |
4.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 4:51 PM |
| Notes: 1oz Galaxy dry hop. After 3 weeks in bottle tasted much better |
|
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German Pilsner
|
German Pils
|
5.5 Gallons |
1.044 |
1.009 |
4.61 |
38.28 |
2.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2021 5:33 PM |
| Notes: |
|
|
Camden Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.043 |
1.005 |
4.98 |
20.82 |
5.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 5/23/2021 8:35 AM |
| Notes: Ligner litt på Lucky Jack, men et godt hakk bedre. |
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Cerveza Trigo Editando
|
Weissbier
|
20 Litres |
1.049 |
1.01 |
5.04 |
13.28 |
4.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.4 g |
Creation
Date: 7/3/2020 3:53 PM |
| Notes: |
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|
Brents Pale Ale
|
American Pale Ale
|
1 Gallons |
1.052 |
1.013 |
5.12 |
30.45 |
8.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:07 PM |
| Notes: |
|
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Cali Creamin Clone
|
Cream Ale
|
10.75 Gallons |
1.057 |
1.019 |
5.02 |
21.69 |
5.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 8:00 PM |
| Notes: |
|
|
Right Hearted Ale
|
American IPA
|
6 Gallons |
1.056 |
1.01 |
6.06 |
54.76 |
4.72 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:32 PM |
| Notes: |
|
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Dunkelweizen
|
Dunkelweizen
|
10.5 Gallons |
1.058 |
1.016 |
5.51 |
15.5 |
16.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 8:13 PM |
| Notes: |
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SAS
|
American Light Lager
|
1250 Litres |
1.061 |
1.015 |
5.96 |
0 |
47.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 9:50 AM |
| Notes: |
|
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Sip Of Sunshine
|
American IPA
|
11 Gallons |
1.073 |
1.014 |
7.73 |
74.61 |
6.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:41 PM |
| Notes: |
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Drink Your Wheaties
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Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
14.84 |
3.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 3:13 AM |
Notes: collected 5.5 gallons after boil, cooled to 70F and pitched wlp300. active fermentation withing 12 hours. crazy fermentation at ~1 day - had to switch to a blowoff tube because it was going nuts.
... |
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Födelsedags-APA
|
Blonde Ale
|
120 Litres |
1.05 |
1.013 |
4.83 |
35.54 |
3.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 3:42 PM |
| Notes: |
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Tempe Closet Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
17.807 |
4.884 |
7.1 |
47.66 |
15.09 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:24 AM |
| Notes: Blend Raisins with a cup of wort |
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English Brown Ale
|
Mild
|
5.25 Gallons |
1.045 |
1.013 |
4.26 |
25.94 |
17.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 12:57 PM |
| Notes: |
|
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Brown Ale De Pistache
|
American Brown Ale
|
100 Litres |
1.052 |
1.01 |
5.58 |
22.76 |
28.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:11 PM |
| Notes: |
|
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Saison Light
|
Saison
|
6.3 Litres |
1.039 |
1.005 |
4.48 |
24.06 |
2.5 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 2:54 PM |
| Notes: A thirst quenching and light hybrid between lager and saison styles. This beer turned out great. I dry hopped with Citra, but found the Citra flavour dominated while the beer was young. After it had aged a bit the distinctive saison flavour came through. It has an almost champagne-like nose and benefits from a high level of carbonation and chilling well before serving. |
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Poolside IPA
|
American IPA
|
12 Gallons |
1.074 |
1.012 |
8.21 |
71.2 |
5.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 9:24 PM |
| Notes: |
|
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More Courage - Russian Imperial Stout
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Russian Imperial Stout
|
6 Gallons |
1.1 |
1.025 |
9.88 |
77.42 |
35.35 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 3:04 PM |
Notes: Inspired:
1914: Courage - http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html
http://www.homebrewersassociation.org/homebrew-recipe/split-open-and-melt-2/
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Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
12.77 |
3.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 4:39 PM |
| Notes: |
|
|
Mild Ale
|
Brown Porter
|
23 Litres |
1.028 |
1.008 |
2.68 |
26.03 |
15.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:30 PM |
| Notes: |
|
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