All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BK&K - IPA	American IPA	21 Litres	16.244	3.228	7.07	59.94	10.17 °L	1.2K	0
Author: Tverbrewer Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 12.1 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 1:03 PM Notes:
British Hop Pale Ale	British Golden Ale	20 Litres	1.047	1.011	4.63	27.28	5.36 °L	1.2K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 1/4/2021 8:41 PM Notes: # British Hop Pale Ale Easy drinking English Pale Ale. Made with Crisp Clear Choice base malt, light Crystal and Dextrin malt to give a honey, bready malt base. This beer has a lot of hops in it; the Target hops used for bittering will give a strong bitterness and the British grown cascade makes up the late kettle hops for aroma. To add to this, a small amount of GP75 and Earnest are added as dry hops to give a peach and apricot flavour to the beer. An easy drinking beer for the summer.
Honey Wheat	American Wheat Beer	5.5 Gallons	1.046	1.002	5.72	17.56	3.67 °L	1.2K	1
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 11:35 AM Notes:
Sons Pale Ale	Blonde Ale	210 Litres	1.04	1.009	4.02	42.83	4.29 °L	1.2K	14
Author: theukcrazyhorse Boil Size: 170.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 9:54 AM Notes:
Simcoe Saison	Saison	10.25 Gallons	1.062	1.004	7.55	37.85	5.35 °L	1.2K	0
Author: mascervesa Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 10:33 PM Notes:
Mikklan Cream Ale	Cream Ale	15 Litres	1.05	1.01	5.28	20.02	4.45 °L	1.2K	1
Author: Mikklan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:58 PM Notes:
Day Shade IPA	American IPA	5.5 Gallons	1.087	1.017	9.16	46.51	5.05 °L	1.2K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 11:16 PM Notes:
Itchy IPA	American IPA	19 Litres	1.065	1.015	6.64	68.23	6.88 °L	1.2K	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:59 AM Notes:
Wallon Belgian Ale	Belgian Pale Ale	47 Litres	1.039	1.009	3.96	24.13	2.96 °L	1.2K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 1:55 AM Notes: Version 2 - -Beaucoup moins de vienna (passé de 30% èa 6%) -changé le sucre de cane pour du candi -Monté la température de mash de 66 a 68 -Changé la levure Belle saison pour de la Wyeast Abbey ale -Enlevé le houblon Tettnanger, changer pour Sterling, nugget et citra -ajouter des minéraux, je crois que le ph original était trop haut Une toute nouvelle bière! ------------------------------------------------------------------------------ Belgian ale de soif pour Noel. Douce, bien claire, sèche mais avec du corps quand meme et un nez juste assez floral. J'ai le gout d'essayer un nouveau houblon noble pour l'occasion. J'ai mis Belle saison a titre de référence. Mais je crois qu'une bonne atténuation est importante pour y ajouter l'aspect "souafe". De plus, on sait que la belle saison travaille vite, donc ça serait assurément prêt pour les fêtes. ------------ Og 1.037 650g au lieu de 500 cane sugar pour atteindre OG FG belle saison 1.002 Dry hop 2.5oz 1.5 jours Tettnanger 4.6% FG Saison III 1.003 Dry hop 3oz 1.5 jours Mosaic 4.5%
Altbier - Updated	Altbier	11 Gallons	1.048	1.013	4.53	41.1	16.48 °L	1.2K	2
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:49 AM Notes: Use Potassium Metabisulfite at rate of 1/8 tsp per 10 gallons of water. Second addition of lactic is for sparge water to lower pH to 5.4 Make vitality starter (1.040 wort at pitching temp and spin on stir plate for duration of brew day) Pitch WLP036 at 62F and maintain throughout primary fermentation. Transfer to secondary and lager at 50F for 2 to 3 weeks
Smokin' Joe Silverback	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.47	10.67	3.77 °L	1.2K	1
Author: DaftBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:34 AM Notes: Starter spinning at 10:30am 1/16
Pussy Galore's Mysterious Blonde	American Pale Ale	10.5 Gallons	1.05	1.012	5.04	36.23	4.6 °L	1.2K	1
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 4:04 PM Notes: Blend of two yeast strains: WLP570 and mystery yeast (probably WLP001?)
Oface	Märzen	310 Gallons	1.083	1.026	7.49	32.45	11.18 °L	1.2K	0
Author: Choo Choo Boil Size: 317 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 2:54 AM Notes:
Udolf Blond	Imperial IPA	9.5 Litres	1.079	1.021	7.56	49.44	6.1 °L	1.2K	1
Author: w@lter Boil Size: 12.2 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:24 AM Notes:
Leap Frog IPA	American Light Lager	5 Gallons	1.066	1.021	5.91	100.96	7.38 °L	1.2K	1
Author: CoCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:05 AM Notes: Used smack Pack, fully expanded with a can of Fast Pitch liquid stater. In secondary when I added the Cascade for dry hopping, I used the zest of 1/2 a ripe Lemon. I just wanted to add a bit more fruity aroma and oils to the beer while in fermentation.
Side Of The Road IPA Tier 8	American IPA	6.5 Gallons	1.071	1.016	7.22	106.97	7.19 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 4:01 PM Notes:
Lemon Berliner Weisse	Berliner Weisse	22 Litres	1.03	1.006	3.06	7.5	2.92 °L	1.2K	1
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:38 PM Notes:
Pumpkin Patch	Holiday/Winter Special Spiced Beer	21 Litres	1.067	1.024	5.98	16.74	12.44 °L	1.2K	0
Author: Wynand Steenkamp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 8:01 PM Notes:
Greg's Belgian Delight	Belgian Pale Ale	12 Gallons	1.049	1.01	5.12	21.49	10.33 °L	1.2K	0
Author: Patriot Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:01 AM Notes:
2x Simcoe American IPA	American IPA	5.25 Gallons	1.086	1.016	9.14	278.1	9.31 °L	1.2K	1
Author: JAY KRUGER Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:35 PM Notes:
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