All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo PalePA - Big Batch	American IPA	24 Gallons	1.061	1.017	5.78	63.3	4.78 °L	1.2K	1
Author: Aley Ale Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:28 PM Notes: Pitched Chico Ale yeast from Rubicon Brewery in Sacramento. Split a large mason jar of slurry among 5 carboys. Fermentation raged within 12 hours.
Scarlett O'Hara Irish Red Ale (AHA) - Modified	Irish Red Ale	16 Gallons	1.056	1.013	5.65	14.93	15.3 °L	1.2K	0
Author: Brett_M Boil Size: 18.36 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 11:02 PM Notes:
Pepiyus: Vainilla Milk Stout	Sweet Stout	23 Litres	1.073	1.02	7.02	44.83	35.77 °L	1.2K	0
Author: Joebeer_ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 92.9 g Creation Date: 12/2/2021 3:02 AM Notes:
Lawn Mower Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.71	16.37	5.48 °L	1.2K	0
Author: RevFrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 1/4/2019 7:45 PM Notes: A takeoff from Lawnmower Beer #7 by Frank McKinney
Golden IPA	English IPA	23 Litres	1.058	1.01	6.2	40.11	10.4 °L	1.2K	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 8:31 AM Notes:
Wasabi Fuckfacethingyo!	Russian Imperial Stout	20 Litres	1.086	1.024	8.09	43.68	50 °L	1.2K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:14 PM Notes: Addera salt till vörten tills en vag hint går att känna
Anno Nova Kitchen Sink Brew!	American Light Lager	5.5 Gallons	1.056	1.004	6.79	30	20.86 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:59 AM Notes:
377 Munich Helles 15%	Munich Helles	180 Gallons	1.057	1.008	6.48	18.52	4.25 °L	1.2K	0
Author: lyna Boil Size: 182.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 2:43 PM Notes:
Scottish	Scottish Export 80/-	250 Litres	1.054	1.013	5.27	19.91	15.39 °L	1.2K	2
Author: Beernes_Argentina Boil Size: 270 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:49 PM Notes:
Brown Porter - C P Ellis Cannon Brewhouse Knightsbridge - September 1820	Robust Porter	1636.3 Litres	1.059	1.018	5.39	26.06	32.53 °L	1.2K	0
Author: tisbury brewer Boil Size: 2015.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 4:48 PM Notes: This is the same as the White Porter except that the malt ratio is 20% Pale (Highly Diastatic or Pale with diastase additiion), 20% Amber & 60% Brown Malt. The Amber Malt (if English) has hardly any diastatic value and I would, therefore, suggest using Belgian diastatic malt in this instance).
Furnado++ IPA	Imperial IPA	12 Gallons	1.075	1.01	8.49	81.77	6.52 °L	1.2K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 4:23 AM Notes: DIPA version of furnado, a late hopped pale ale. Lots, and I mean LOTS 'o hops. Got to use up the 10 oz of simcoe and mosaic somehow... Pitch at 64, ferment at 64 for 2 days. 65 for 2 days, then duration at 67.
15 G AG Fresh Squeezed	California Common Beer	16.5 Gallons	1.064	1.016	6.33	60.62	11.19 °L	1.2K	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:34 PM Notes:
Helios IPA	American IPA	15 Litres	1.064	1.012	6.85	48.82	9 °L	1.2K	1
Author: Darren Hsu Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 1:09 PM Notes:
PALE PINTA	American Pale Ale	23 Litres	1.062	1.017	5.84	37.85	7.14 °L	1.2K	2
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:33 AM Notes: Columbus Hops C Columbus's ship Pinta
Westy 12 Clone	Belgian Dark Strong Ale	5 Gallons	1.06	1.014	6	53.28	11.7 °L	1.2K	0
Author: jmurr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 3:19 PM Notes: Not only is this my first crack at this recipe... Its my first all grain brew. Other sources have OG:1.090 FG: 1.012 ABV: 10.21%
Pale Wheat Ale	American IPA	5 Gallons	1.083	1.02	8.34	76.81	5.33 °L	1.2K	0
Author: Mile_High_Magic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:29 PM Notes:
Awesome Recipe	American Pale Ale	2000 Litres	1.056	1.014	5.5	0	8.49 °L	1.2K	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:06 AM Notes:
Full Measure IIPA	Imperial IPA	5 Gallons	1.096	1.021	9.89	152.5	6.6 °L	1.2K	0
Author: Steve Dunne Boil Size: 6.50004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 10:30 PM Notes:
Blank	Winter Seasonal Beer	10 Gallons	1.054	1.019	4.56	15.02	14.95 °L	1.2K	0
Author: Ahmceach Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3/4 cups Creation Date: 6/15/2016 4:09 PM Notes: Sweet Honey flavors with a floral aroma
Jalapeño Saison 5 Gal	Saison	5.75 Gallons	1.054	1.01	5.81	34.29	5.41 °L	1.2K	0
Author: StrayDogBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: Sugar Creation Date: 4/16/2017 7:25 PM Notes: Recipe adapted from Brooklyn Brewshop book. Scaled to 5 gallons. Jalapeños: Cut tops off fresh jalapeños, slice open and remove seeds, then slice or dice remainder. Add to kettle at 5 minutes. Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU ~30. Primary 7-10 days @ 74 F, then rack to secondary. Secondary 14 days @ 68 F, then bottle.
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