All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Juice Bomb	American IPA	5 Gallons	1.088	1.027	8.06	30.55	5.18 °L	17.3K	17
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 5:13 PM Notes:
Traditional German Hefeweizen	Weizen/Weissbier	12 Gallons	1.051	1.012	5.13	8.5	3.66 °L	17.3K	2
Author: liquid bread brewery Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 2:02 AM Notes: Ferment cold at 63 then raise to 68 after 5 days.
03 VOX POPULI IPA	Specialty IPA: New England IPA	600 Litres	1.071	1.017	7.06	31.94	3.98 °L	17.2K	1
Author: thehaze Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 9:48 AM Notes: 50
HORNET 23L	American IPA	23 Litres	14.138	2.365	6.32	42.8	6.41 °L	17.2K	23
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:46 AM Notes:
Dreaded Jake Porter - Robust Porter	Robust Porter	13 Gallons	1.063	1.015	6.32	32.34	33.24 °L	17.2K	9
Author: Dave's Dreaded Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 4:30 PM Notes: 2011 AHA NHC Gold Medal
Easy Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.64	34.83	9.28 °L	17.1K	13
Author: Marriedtoahotlibrarian2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:39 AM Notes: Old Faithful.
NEIPA #03: Pina ColaDIPA	Double IPA	5.5 Gallons	1.077	1.02	7.53	53.62	5.81 °L	17K	1
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 4:36 AM Notes: -All hops from Yakima Valley. -Created a 2L starter two nights before brew day. -Used distilled water. -Mashed using a 10 gallon Rubbermaid cooler -Puree the apples (skin and core removed). Bring to room temperature if stored chilled. Add to boil just like you would hops. -Chill wort to 65 degrees F. -Oxygenated wort for 30 seconds with pure O2 and diffusion stone. -Start fermentation at 65 degrees. Let it free rise to 68 degrees and hold for 5 days. Raise temp to 70-72 degrees to finish out fermentation. Hold for 3 to 5 days until final gravity is reached. -Racked to secondary on top of coconut and vanilla and cold crash. Hold for 5-10 days until desired flavors are reached. -Rack to keg and carb to 2.4-2.6 PSI.
Oatmeal IPA	American IPA	5.25 Gallons	1.061	1.008	6.92	77.73	10.53 °L	16.9K	4
Author: Threefold Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 7:04 PM Notes:
Bakke Brygg Havrestout 20 L	Oatmeal Stout	20 Litres	1.057	1.015	5.46	34	35.89 °L	16.9K	3
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/L Creation Date: 11/9/2013 9:25 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 11,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP004, WLP007, WLP013, WLP051, Danstar Nottingham, Safale S-04
Chocolate Mint Stout	American Stout	2 Gallons	1.087	1.025	8.08	43.24	31.77 °L	16.8K	2
Author: 13Devils Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 42.9 g Creation Date: 7/9/2012 8:39 PM Notes: For stout (7 liters of beer) 2.3 volumes of CO2 24 C 42.9 g sugar = 9.04 teaspoons = 3.014 tablespoons 1.3 teaspoons per liter ***Look up Mash Temps for grains!!*** ____________________________________________ Brewed on 7/29/2012 OG 1.062 Bottled 8/9/2012 FG 1.010 ABV 6.9% http://www.rooftopbrew.net/abv_calculator.php
American Nut Brown Ale	American Brown Ale	5 Gallons	1.046	1.011	4.52	19.97	17.6 °L	16.8K	6
Author: ahobson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 12:57 AM Notes:
Seizoen Pompoen (Pumpkin Saison)	Saison	5 Gallons	1.062	1.007	7.2	33.4	13 °L	16.8K	3
Author: Kyle Krause Boil Size: 6.52004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2011 12:42 AM Notes: A fall themed beer loosely inspired by Autumnal from Stillwater Artisanal Ales. This recipe is essentially a Märzen or Oktoberfest at heart. Pumpkin, brown sugar and pie spices add a harvest element while the Saison yeast will dry out the body and add complexity.
Rochefort 8 Clone	No Profile Selected	5 Gallons	1.079	1.019	7.9	26.8	29.4 °L	16.8K	0
Author: Rich Pedersen Boil Size: 6.41004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2011 11:35 PM Notes: Adapted from Herman Holtrop's Rochefort 8 clone recipe from a Dutch homebrew club contest (HBD #4181).
George Washington's Small Beer	Specialty Beer	1 Gallons	1.049	1.011	4.94	30.28	1.97 °L	16.7K	0
Author: Kruk Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 9:31 PM Notes: From George Washington's notebook circa 1757. This recipe has been scaled down from a full cask size to 1 gallon. Ingredients, per Washington's recipe: 0.5lb Wheat Bran 1lb Molasses (light molasses, or Lyle's Golden Syrup) Hops to your taste Heat 1.50 gallons of water to 165F. Add wheat bran, and heat to boiling. At start of boil, add first hops. Stir well to avoid bran sticking to bottom of kettle. Add aroma hops with 10 minutes remaining. Pour boiling contents of kettle over a strainer into a new kettle that has the molasses/golden syrup in it. Let the strainer drain for a couple of minutes, then discard the spent bran/hops. Cool to "just above blood warm" or around 80-90F. Pitch yeast and attach blow tube or airlock. Ferment 7-10 days, then bottle without priming (this is a still beer). There may be some residual fermentation that provides very light carbonation. You can also wait until all fermentation completes and then bottle, which takes about 14 days or so. This beer could benefit from extended resting time to let the fluffy trub settle out - whether in the fermenter, or the bottle. It will not form a typical yeast layer on the bottom of a bottle, but rather more of a gelatin-like layer in the bottle. Be aware when pouring the beer from the bottle so globs of trub don't fall into the glass. ***************** * Tasting Notes * ***************** Appearance - much like a hefeweizen. Bright, cloudy yellow. Described as looking like "pineapple juice" by a few people. Aroma - yeasty, with light fruit. Flavor - Grapefruit and wheat. Harsher/edgier citrus "zing" when fresh, which has mellowed considerably over the course of a few weeks in the bottle. This beer has a hint of dryness, with a very forward hop presence. *************** * Bottom line * *************** This is an interesting piece of history from Mr. Washington. I will be bottling this a month or two before the 4th of July, to share with others. George advises "hops to your taste" and I would take him up on it - vary the hops but watch out with the alpha...you want low alpha hops for this brew. The bitterness of the hops presents itself assertively if you are not careful with the bittering amount. This is a very light and dry beer that showcases hops if you proportion it right, with a smooth mouthfeel and very light wheat notes. *************************************** * Original Recipe - punctuation added * *************************************** To make Small Beer Take a large Sifter full of Bran[.] Hops to your Taste. Boil these 3 hours. Then strain out 30 Gallons into a Cooler, put in 3 Gallons Molasses while the Beer is scalding hot or rather drain the molasses into the Cooler & strain the Beer on it while boiling Hot. Let this stand till it is little more than Blood warm. Then put in a quart of Yeast if the weather is very cold, cover it over with a Blanket & let it work in the Cooler 24 hours. Then put it into the Cask[.] leave the bung open till it is almost done working[.] Bottle it that day Week it was Brewed.
Classic German Pilsner	German Pilsner (Pils)	6 Gallons	1.048	1.011	4.81	31.94	3.08 °L	16.7K	8
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:35 PM Notes:
Pivo Pils Clone	German Pils	5.5 Gallons	1.047	1.01	4.9	39.65	3.1 °L	16.7K	4
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 6:46 AM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. Note: Imperial L13 Global is same strain as White Labs 830.
Erdinger Hefeweize Clone	Weissbier	23 Litres	1.05	1.013	4.93	11.34	6.93 °L	16.7K	7
Author: mseverin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:23 AM Notes:
Sloop Juice Bomb Clone	American IPA	5 Gallons	1.063	1.02	5.72	76.19	4.15 °L	16.7K	8
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 11:32 AM Notes: Water profile should have equal parts of chloride and sulfate. Ferment at 68F. To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.
Mosaic IPA	American IPA	5.5 Gallons	1.064	1.016	6.26	63.67	6.18 °L	16.7K	11
Author: kcq101 Boil Size: 7.25 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 1:39 PM Notes:
Elysian Space Dust Variant	American IPA	5 Gallons	1.086	1.024	8.21	73.43	9.33 °L	16.7K	17
Author: ssuhy65 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:40 PM Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/ STYLE India Pale Ale BODY Light to Medium TASTING NOTES The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. MALTS Great Western premium two-row, c-15 and Dextra-pils HOPS Chinook, Citra and Amarillo ABV: 8.2% IBU: 73 NOTE: Variant comes into play by adding Melanoidin (want a maltier profile)
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