Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye-Saison (Rye-son D'être?)	Saison	5 Gallons	1.062	1.012	6.5	27.86	5.26 °L	1.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 5:33 PM Notes:
You're A Classy Dame, Sugar!	Sweet Stout	2 Gallons	1.088	1.023	8.49	33.98	46.89 °L	1.4K	1
Author: run dan run Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:17 PM Notes:
Fjord & Fjell Gårdsøl	Saison	70 Litres	18.722	4.099	8.04	14.47	5.07 °L	1.4K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 94 Litres Boil Time: 120 Boil Gravity: 14.2 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/16/2017 9:57 AM Notes: Stater: 1l mariaue
ほうじ茶スタウト	American Stout	20 Litres	1.079	1.028	6.67	24.3	36.02 °L	1.4K	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 12/29/2016 2:28 AM Notes:
Blood Orange IPA	American IPA	6 Gallons	1.064	1.014	6.53	71.75	7.54 °L	1.4K	0
Author: ABogh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 7:05 PM Notes:
Pilsner IPA	International Pale Lager	35 Litres	1.07	1.012	7.67	79.89	4.99 °L	1.4K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:10 PM Notes: Ca 25 liter på dunk 1, Temperatur på 8-9 grader. Tørrhumlet dag 2 med 30 g Colombus. Ca 15 liter på dunk 2. Temp: 8-9 grader. Tørrhumpet med 13 g Colombus på dag 2.
The "Problem" Of Evil	American IPA	6.5 Gallons	1.064	1.013	6.76	69.03	3.88 °L	1.4K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:47 PM Notes: "Problem" Mash at 153F for 60 min Add 0 min boil hops and let stand for 45 minutes. Drop the temp Pitch and Ferment at 67F for 7 days. First dry hop gets added when fermentation begins to slow. Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.
Biere De Garde	Bière de Garde	5.5 Gallons	1.074	1.018	7.37	24.28	16.11 °L	1.4K	0
Author: tstackhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:46 PM Notes:
Dievel	Belgian Golden Strong Ale	13 Litres	1.07	1.015	7.28	29.5	3.59 °L	1.4K	0
Author: Marc ook Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 3:57 PM Notes: -Dummy attenuation FG points hould be about 0.070 *(7/8*(100%-76%) +1/8*(100%-100%)) =0.015 so apparent attenuation including candi is (70-15)/70= 78%
Old Ironsides IPA	American IPA	5.5 Gallons	1.063	1.014	6.4	61.49	7.43 °L	1.4K	4
Author: MikeBPD221 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 11/8/2014 7:14 PM Notes:
Rusty Claymore	Strong Scotch Ale	11 Gallons	1.069	1.019	6.48	32.33	15.86 °L	1.4K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Forced Carbonation Priming Amount: 2.3 volumes Creation Date: 10/16/2014 2:11 AM Notes:
Old Rasputin Metal	Foreign Extra Stout	5 Gallons	1.09	1.026	8.42	33.56	37.52 °L	1.4K	1
Author: Scribble Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 8:37 PM Notes:
Red IPA	American IPA	25 Litres	1.05	1.01	5.34	40.91	16.72 °L	1.4K	0
Author: dazzla Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:42 PM Notes:
Oatmeal Chocolate Chip	Oatmeal Stout	6 Gallons	1.053	1.013	5.23	26	35.93 °L	1.4K	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 3:44 PM Notes:
UVL // Studio	Vienna Lager	4900 Litres	1.053	1.013	5.24	22.25	7.06 °L	1.4K	0
Author: TomBott Boil Size: 5050 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:18 AM Notes:
Brown Porter For Barrel	American Porter	5.5 Gallons	1.057	1.014	5.56	51	39.22 °L	1.4K	0
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:11 AM Notes: Adjust strike and sparge water to your system capabilities.
I Am Deutsch	German Pils	30 Litres	1.048	1.01	4.97	26.85	2.93 °L	1.4K	1
Author: John Abrahamsen Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Force Priming Amount: N/A Creation Date: 7/12/2016 8:32 PM Notes: 7 days or 50% AA at 8c. 5 days at 20c. 3 days at -1c with gelatin. Drink.
Black Plowman A2	Schwarzbier	6 Gallons	1.052	1.009	5.66	25.24	26.64 °L	1.4K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 9:11 PM Notes: DIRECTIONS Treat brewing water with 1.7 g gypsum and 1.7 g calcium chloride, both in the mash and in the kettle. Single infusion mash at 152° F (67° C) for 60 minutes. When fermentation is almost finished, raise temperature to 60° F (16° C) and hold until complete. Transfer to a keg and lager for 6 weeks. Primary Fermentation: 14 days at 50º F (10º C) Secondary Fermentation: 45 days at 36º F (2º C) Carbonate to 2.4 volumes of CO2.
Cirockin APA	American Pale Ale	19 Litres	1.055	1.013	5.59	49.85	4.67 °L	1.4K	0
Author: alan_stanley@ntlworld.com Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 11:07 AM Notes: This is based on the BrewUK extract recipe for Rocker APA but with the partial 20 pint boil. Only 1kg of extract is used for the first hop boil with the other 2kg added for the final 15 minute 2nd hop addition. This means the IBU value given above will be short by quite a margin! It is more likely around 55 to 60. I have added citra hops to the boil and dry hop and tweaked overall hop balance slightly so it brings down the bitterness slightly overall but with a more complex and citrus hop flavour (hopefully!). First batch achieved final gravity of 1.010 after 3 weeks in the fermenter. Put in pressure barrel to condition with sugar primer made with 70g golden granulated sugar.
여름일기	Blonde Ale	12 Litres	1.042	1.007	4.57	21.15	3.44 °L	1.4K	0
Author: Jaeho Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 9/20/2021 7:28 AM Notes:
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