Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Dry Malt Extract - Light | 42 | 4 | 100% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Leaf/Whole | 7 | Boil | 45 min | 13.25 | 33.3% | |
20 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 45 min | 18.92 | 26.7% | |
15 g | Citra | Leaf/Whole | 11 | Boil | 15 min | 6.75 | 20% | |
5 g | Nelson Sauvin | Leaf/Whole | 12.5 | Aroma | 30 min | 3.96 | 6.7% | |
10 g | Citra | Leaf/Whole | 11 | Aroma | 30 min | 6.97 | 13.3% | |
75 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |