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Cirockin APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.3 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Citra tweak of rocker APA
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday July 12th 2014

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

49.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light		42	4	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	45 min	13.25	33.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	45 min	18.92	26.7%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	15 min	6.75	20%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Aroma	30 min	3.96	6.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Aroma	30 min	6.97	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	13.25	33.3%
25 g	Nelson Sauvin (Leaf/Whole) 25 g Nelson Sauvin (Leaf/Whole) Hops	22.88	33.4%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	13.72	33.3%
75 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	0	0	0	0	0

Notes

This is based on the BrewUK extract recipe for Rocker APA but with the partial 20 pint boil. Only 1kg of extract is used for the first hop boil with the other 2kg added for the final 15 minute 2nd hop addition. This means the IBU value given above will be short by quite a margin! It is more likely around 55 to 60. I have added citra hops to the boil and dry hop and tweaked overall hop balance slightly so it brings down the bitterness slightly overall but with a more complex and citrus hop flavour (hopefully!).

First batch achieved final gravity of 1.010 after 3 weeks in the fermenter. Put in pressure barrel to condition with sugar primer made with 70g golden granulated sugar.

Last Updated and Sharing

1,397

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Brews

Public: Yup, Shared
Last Updated: 2014-10-19 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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