Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dogfish Head Clone	Double IPA	5 Gallons	1.084	1.017	8.85	88.33	8.39 °L	1.8K	2
Author: Herr Braumeister Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 10:49 PM Notes: Mash slightly cooler at ~150? AHA clone calls for two-row and Munich rather than pilsner and amber. There is no dry hop schedule, and it replaces Warrior with Glacier. Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts. I do every 10 minutes. Some versions call for every 5 minutes. 16 AAU Amarillo hops (90–0 mins) (2.0 oz./57 g of 8.0% alpha acids) 8.0 AAU Simcoe hops (90–0 mins) (0.62 oz./17 g of 13% alpha acids) 8.0 AAU Warrior hops (90–0 mins) (0.53 oz./15 g of 15% alpha acids) [Update: May need to increase total hops slightly and have a double dose at the outset.]
Fruity Ale	Standard/Ordinary Bitter	24 Litres	1.055	1.013	5.46	43.57	6 °L	1.8K	0
Author: Woopy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:56 AM Notes:
Ultra Session NEIPA	American IPA	10 Litres	1.029	1.007	2.88	0	5.3 °L	1.8K	0
Author: Franzz Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:22 PM Notes:
Dark Sour	Mixed-Fermentation Sour Beer	6.5 Gallons	1.063	1.01	6.92	3.88	29.55 °L	1.8K	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:35 PM Notes:
Cactus Milk	Sweet Stout	5 Gallons	1.063	1.022	5.41	16.78	40 °L	1.8K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 10:40 PM Notes: Grains Heat 2 gallons of to 162°. Add grains and let temperature rest down to 152° F and hold for 20-25 minutes. Extracts With the heat off add LME Hops Turn on heat and while stirring bring to a boil. Add .5 oz of Phoenix hops for 60 minutes Add .5 oz of Phoenix hops for 30 minutes Add 1 oz Willamette hops for 5 minutes Add 1 lb lactose. Fermentation Ferment for 7-10 days at 68°-72° F. Optional: You can transfer from primary to secondary after 5 days and leave in secondary for 7 days. The final specific gravity should be 1.018-1.022.
Stone IPA	American IPA	5 Gallons	1.057	1.014	5.5	71	8 °L	1.8K	0
Author: Tony Giannasi Boil Size: 6.00001 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 1:43 AM Notes:
Edward Clone	American Pale Ale	5 Gallons	1.054	1.015	5.2	59.2	6.99 °L	1.8K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:00 PM Notes:
Ginger I.p.a.	Imperial IPA	10 Gallons	1.078	1.02	7.61	43.79	10.71 °L	1.8K	0
Author: gander Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:31 AM Notes:
Bacon Beer	American Amber Ale	5.5 Gallons	1.051	1.01	5.45	28.34	11.65 °L	1.8K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 2:05 PM Notes:
Rye Porter	Robust Porter	5 Gallons	1.059	1.014	5.97	45.62	26.94 °L	1.8K	0
Author: TigWizard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:26 PM Notes:
Smashing Pumkin Ale	American Amber Ale	10 Gallons	1.067	1.016	6.76	24.29	10.58 °L	1.8K	8
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2015 5:15 PM Notes: 1500 ml starter with fast pitch 48 hours prior to brew day. cool and pour off excess liquid. pre boil brix 5 og 1.020
Jahnke's SMash Maris Otter Columbus IPA	American IPA	10 Litres	1.063	1.014	6.49	44.94	6.12 °L	1.8K	1
Author: Jahnke Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 4:28 PM Notes:
Fire Breathing Dragon	Russian Imperial Stout	5.5 Gallons	1.087	1.02	9.4	72.75	35.41 °L	1.8K	1
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 9:53 PM Notes: Peppers in secondary are for 7 days not minutes, but software does not allow changing the units of time. Won second place at the 2014 Greg Noonan Memorial Homebrew Competition in the SHV category (21).
Jungle Boogie Clone	American Pale Ale	6 Gallons	1.055	1.013	5.56	44.74	7.34 °L	1.8K	0
Author: MrEducation Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:51 PM Notes:
Raspberry Sour Not Complete	Fruit Lambic	5 Gallons	1.042	1.01	4.21	8.08	3.08 °L	1.8K	0
Author: Sneaky Duck Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:04 PM Notes:
Armadillo Road Kill	Double IPA	1 Gallons	1.075	1.019	7.4	81.13	11.16 °L	1.8K	0
Author: nwklassen@gmial.com Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 2:58 AM Notes:
Wheat	Weizen/Weissbier	5 Gallons	1.063	1.014	6.34	18.59	4.12 °L	1.8K	0
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 1:41 PM Notes:
FF 7 C's Smash	American IPA	5 Gallons	1.061	1.017	5.77	72.95	6.63 °L	1.8K	0
Author: garrad21 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 5:27 PM Notes:
Die BarleyWine	American Barleywine	5 Gallons	1.12	1.022	12.87	43.74	20.25 °L	1.8K	4
Author: Mobius Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 12:02 AM Notes:
Kjeller 5 Tsjekkisk Pilsner 25 L	Bohemian Pilsener	25 Litres	1.051	1.01	5.38	31.6	3.37 °L	1.8K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 10/7/2015 1:25 PM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 4 grader.
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