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Westmalle Tripel Clone

Name: Westmalle Tripel Clone
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12.5 lb Pilsner; 2 lb Belgian Candi Syrup - Clear (0L); 0.5 lb Belgian Candi Sugar - Clear/Blond (0L); 1 oz Saaz Hops; 1 oz Hallertau Mittelfruh Hops; 1.5 oz Styrian Goldings Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Candi Syrup
Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Wednesday January 18th 2017

Original Gravity:

1.080

Final Gravity:

1.010

ABV (standard):

9.1%

IBU (tinseth):

39.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Belgian - Pilsner12.5 lb Pilsner	37	1.6	83.3%
2 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L)	32	0	13.3%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	4.5	Boil	60 min	13.09	28.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	5	Boil	45 min	13.35	28.6%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Leaf/Whole	5	Boil	20 min	13.21	42.9%
3.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	10 min.
0.50 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,040

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Brews

Public: Yup, Shared
Last Updated: 2017-01-18 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Quarl

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Amount	Variety	IBU	Bill %
1 oz	Saaz (Leaf/Whole)	13.09	28.6%
1 oz	Hallertau Mittelfruh (Leaf/Whole)	13.35	28.6%
1.50 oz	Styrian Goldings (Leaf/Whole)	13.21	42.9%
3.50 oz / $ 0.00

View Recipe

Westmalle Tripel Clone

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