Westmalle Tripel Clone
261 calories
19.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.09 |
28.6% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5 |
Boil
|
45 min |
13.35 |
28.6% |
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
13.21 |
42.9% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
"Westmalle Tripel Clone" Belgian Tripel beer recipe by Candi Syrup. All Grain, ABV 9.14%, IBU 39.65, SRM 3.62, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Mittelfruh, Styrian Goldings) Other: (whirlfloc, yeast nutrient)
View Count: 1608
Brew Count: 1
Last Updated: 2017-01-18 00:07 UTC