Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great Northern Clone	Light American Lager	23 Litres	1.031	1.005	3.48	0	3.32 °L	2K	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:10 AM Notes:
' #1 A Copper Head Road Ale	American Amber Ale	5.25 Gallons	1.049	1.009	5.2	39.8	14.73 °L	2K	3
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: .5 lb Creation Date: 5/7/2015 5:29 PM Notes:
Simple Dry Stout	Dry Stout	5 Gallons	1.05	1.014	4.83	33.7	34.59 °L	2K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 8:49 PM Notes:
Pliny The Younger Clone	California Common Beer	20 Litres	1.087	1.022	8.61	253.42	5.89 °L	2K	0
Author: chrisvdp Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 4:49 AM Notes: http://www.reddit.com/r/Homebrewing/comments/1x0q2h/pliney_the_younger_clone/ http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html Scaled
Bounty Killer	Russian Imperial Stout	21 Litres	1.08	1.022	7.53	33.95	40 °L	2K	0
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 9:28 AM Notes: racked over toasted coconut chips and stem ginger in secondary Riddim!!
Pretty Witty	Witbier	5.2 Gallons	1.053	1.013	5.31	19.73	4.97 °L	2K	1
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 10:39 PM Notes: ---5-10-2014--- - Added small amount of Victory and upped the Oats from 1.2 to 1.6lbs. Want this to be super creamy and bready.
Caffrey's Irish Ale	Irish Red Ale	23 Litres	1.05	1.02	3.97	25.37	6.27 °L	2K	1
Author: StephaneDodier Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 1:44 PM Notes: Late addition lactose
둔켈바이젠	Dunkelweizen	240 Litres	1.051	1.013	5.05	15.15	16.28 °L	2K	1
Author: Lee sangmin Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:02 AM Notes:
Black Oil Porter - Braumeister 20L	Robust Porter	21 Litres	1.062	1.019	5.54	28.94	34.77 °L	2K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/21/2016 4:04 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Black malts add in the last 40 minutes Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ Fermentation at 18 C˚ - 5/7 days Second Fermentation at 20 C˚ - 10 days Cold crash "5 days" at 0c˚
IPA - Funky White IPA (test Batch)	American IPA	2.5 Gallons	1.075	1.011	8.38	65.39	6.44 °L	2K	1
Author: Bgaspard1777 Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: 13 psi @ 48f Creation Date: 1/9/2014 10:17 PM Notes: If going with 100% brett, build a 3-4 liter starter and LET THE STARTER WORK FOR 7 DAYS, if going with a combo, pitch Ardennes at 68f, let rise naturally and ferment for 4 days, then pitch one vial of brett. Amarillo would be a good sub for Citra if available. Cold crash for at least a week
Coconut Shy PA	American IPA	21 Litres	1.05	1.01	5.23	50.13	10.28 °L	2K	0
Author: Rangermc9210 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:23 PM Notes:
Gulating Krydret Juleøl Brown	American Brown Ale	25 Litres	1.069	1.016	6.98	52.9	37.1 °L	2K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 2:03 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det skal være 500gr med brunt sukker ifra butikk med på denne oppskriften ( Må kjøpes separat ) Det er anbefalt og bruke gjærnæring de siste 15 minutter hvis man har dette tilgjengelig. Avkjøles til 22 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L Det er også lagt opp til sekundær gjæring på dette ølet. Med at man stikker om ifra et kar til et annet og tilsetter kaffe og diverse krydder i ølet og 90 gram Simcoe og lar dette stå i 5 dager før man tapper dette på flasker. Anbefales og bruke en humlepose eller humleball i metall for dette.
Cheese Tour Pale Ale	Blonde Ale	6.1 Gallons	1.052	1.012	5.23	29.7	3.91 °L	2K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 7:00 PM Notes: Brewed on site at Victory View Vineyard in Easton NY http://www.victoryviewvineyard.com/ Saturday Sept 9 2017 during the Cheese Tour: http://thecheesetour.com/
Citra Slam Pale Ale	American Pale Ale	3 Gallons	1.057	1.011	6.12	48.61	6.31 °L	2K	3
Author: BoomerBrian Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 12:23 AM Notes:
Stone Ruination Clone - Extract	California Common Beer	5 Gallons	1.078	1.015	8.3	118.39	6.48 °L	2K	0
Author: jbedell2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:05 PM Notes: Recipe Type: All Grain Yeast: Pacman Yeast Starter: Absolutely Batch Size (Gallons): 5.00 Original Gravity: 1.077 Final Gravity: 1.013 IBU: 103+ Boiling Time (Minutes): 60 Color: 7 Primary Fermentation (# of Days & Temp): 14 days at 62 Additional Fermentation: Time in the keg Secondary Fermentation (# of Days & Temp): 1 week at 65 (dryhopping) Tasting Notes: Very much like Stone Ruination, and it turned out really good! 14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 93.33 % 1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.67 % 1.75 oz Magnum [14.00 %] (60 min) Hops 73.2 IBU 1.00 oz Centennial [9.60 %] (30 min) Hops 22.1 IBU 1.00 oz Centennial [9.60 %] (10 min) Hops 10.4 IBU 1.00 oz Centennial [9.60 %] (1 min) Hops 1.2 IBU 2.00 oz Centennial [9.60 %] (Dry Hop 7 days) Hops - 1 Pkgs Pacman Yeast (Wyeast) [Starter 50 ml] [Cultured] Yeast-Ale You could use any well-attenuating clean ale yeast. WLP001, or Wyeast 1056 come to mind, or S05 for dry. Mash at 152. My beers seem to attenuate really well- so use a lower mash temp if you've have attenuation problems in the past. I got about 82% attenuation with the pacman yeast. For extract, a full boil would be the same but use 8 pounds light or extra light DME. For an extract batch with a 2.5 gallon boil, do this: 4 pounds DME 1 pound crystal 20 4 pounds DME (added at flame out) Hopping the same.
Summer Red Ale	American Amber Ale	19 Litres	1.051	1.012	5.2	58.07	12.3 °L	2K	1
Author: anatheman Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 6:09 AM Notes:
Juicy Bits	American IPA	5.5 Gallons	1.067	1.02	6.14	41.66	4 °L	2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 1:10 PM Notes:
Pops Imperial Stout	Russian Imperial Stout	22 Litres	1.081	1.02	8.69	57.37	50 °L	2K	2
Author: Papini Boil Size: 31.75 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/14/2015 5:40 PM Notes: Relação BU/GU - 0,75 Adição dos sais e da enzima ultraflo max nos 35 litros de água. Perfil da água para o estilo Russian Imperial Stout: Cálcio - 50-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-150 mg/l Sulfato - 50-150 mg/l Alcalinidade Total - 120-200 ppm - Esperado 186 Alcalinidade Residual - 120-200 ppm - Esperado 96 PH 5,5 - Esperado Relação sulfato/cloreto - 1,0 Balanceado Adição do açúcar (Rapadura) no inicio da fervura. Nutriente para levedura Yestamina bio4 - 2 capsulas nos 15 minutos finais da fervura. 2 pacotes da levedura US-04. Starter com 2L e 200g DME: 1,15M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas. Obs: 19/10/2020. Na Proxima brassagens não utilizar a água separada para lavagem. Utilizar o máximo possível na capacidade da panela (34 litros) e, se necessário, adicionar no inicio da fervura para completar os 29 litros. Durante o Mash realizar a circulação. Conforme planejada a RIS da receita tem um aroma e sabor de frutas passas, como ameixa seca. Quase nada de torrado, café ou chocolate. Variações possíveis para esta receita seria a substituição das quantidades entre os maltes Special X, Torrado e chocolate. Sabor torrado: 1,0 kg de torrado 0,5 kg de Special X 0,5 kg de chocolate Sabor chocolate: 0,5 kg de torrado 0,5 kg de Special X 1,0 kg de chocolate Na próxima usar (experimentar) o lupulo HBC 472. Conforme descrição no site de insumos: Na cerveja este lúpulo contribui com um surpreendente aroma frutado juntamente com um distinto sabor amadeirado que remete a coco e Whiskey/Bourbon. Pode ser interessante para uma RIS.
'El Conquistador' Imperial IPA	Imperial IPA	23 Litres	1.077	1.017	7.83	93.47	5.9 °L	2K	2
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 1:30 AM Notes: 150 simcoe 150 colombus 100 centennial
California APA	American Pale Ale	5 Gallons	1.058	1.014	5.82	38.48	8.57 °L	2K	2
Author: yanman Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 3:35 PM Notes:
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