Homebrew Beer Recipes

Page 466 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA 3-12	Specialty IPA: New England IPA	5.2 Gallons	1.065	1.013	6.71	29.28	5.49 °L	2K	0
Author: divoc 91 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 1/18/2020 7:54 PM Notes: A38 Juice 1st Gen 7.25 gal strike 30 min boil 2 pounds of white flaked wheat but trimmed it down do to efficiency.
Polar Vortex	Robust Porter	5.5 Gallons	1.057	1.013	5.68	44.4	36.91 °L	2K	2
Author: MrBIP Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 11:01 AM Notes: Note: Mash only base malt, special b and c40. Steep roasted barely, chocolate malt and midnight wheat in wort at 150-155 for 30 minutes prior to starting the boil. 1st Place, Frankfort Beer Week / Stormcloud Brewing, 2015. https://untappd.com/b/stormcloud-brewing-company-priddle-s-porter/1489846
Big Black Bling Papa Sitting On A Porch With His Pipe (maple Pacanes)	Brown Porter	5.5 Gallons	1.055	1.012	5.63	40.3	50 °L	2K	0
Author: mr_fil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 4:46 PM Notes:
Devil's Kiss Habanero Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.012	6.78	41.29	8.52 °L	2K	5
Author: beavercreekbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/3/2015 10:31 PM Notes: If you like a nice pepper beer with an extra kick (but not over powering), this might be right up your ally! A day or two before Secondary Fermentation, Roast habanero peppers over open flame until a nice char is present or bake in oven at 400 degrees for 15-20 minutes. Cover roasted peppers with vodka or Bourbon in a sealed container and soak for at least 24 hours. (this will sanitize the peppers). Add peppers to carboy or secondary fermentor and rack in beer. Add in vodka or Bourbon for extra kick if desired. It will raise the avb another .5% or so.(Otherwise save the booze for some kick-ass bloody mary's!) Also, instead of adding peppers to the secondary fermentor. You can add the peppers directly to individual bottles during bottling day. This gives a very unique flavor as well! Experiment and enjoy
Monster Mitten Triple	Belgian Tripel	5.5 Gallons	1.092	1.021	9.37	31.13	5.04 °L	2K	1
Author: LittleMonstersBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:31 AM Notes: Mash @ 4.5gal 166/170 depending on setup Rest @ 151F for 70min Mash out or Fly sparge with roughly 4.5gal @ 175F for an 45min-1hr Collect 7.5gal of wort Boil for 60min or until target 1.090ish is reached. 1600ml final volume Starter. 12hr (minimum) before brew day. Refrigerate over night. Pull out at start of brew day and decant to 400ml. Allow starter to warm up during the brew day. Should be at 68-70F at Pitch time. Rock bucket or Carboy for 5min to air rate.
Like A Hooligan 2.0	American IPA	6.5 Gallons	1.061	1.013	6.27	108.75	5.69 °L	2K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 10/11/2013 1:59 PM Notes: Mash at 150F for 60min Stir in rice hulls at end of mash and vorlauf/wash/sparge. Add honey with 5 minutes to go in the boil. Kill the flame, add the 0 min hops, chill rapidly. Pitch and Ferment at 70F for 14-17 days. Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
Summer IPA	American IPA	21 Litres	1.06	1.017	5.64	40.37	4.66 °L	2K	0
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2014 2:46 PM Notes: Lagring 4 veckor 12 degrees
Old Capital American Wheet &Rye	American Wheat or Rye Beer	100 Litres	12.019	2.851	4.9	29	3.41 °L	2K	0
Author: Victor Varbanov Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 9:20 AM Notes:
Epic Armageddon	American IPA	22 Litres	1.065	1.016	6.52	69.71	13.37 °L	2K	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:23 AM Notes:
Chocolate Porter	American Porter	5 Gallons	1.056	1.014	5.52	32.46	31.28 °L	2K	1
Author: cristyroad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 8:50 PM Notes:
First AG APA	American Pale Ale	2.85 Gallons	1.063	1.011	6.87	48.03	6.01 °L	2K	1
Author: Nebula Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 3:10 AM Notes:
Imperial Wheat	American Light Lager	5.5 Gallons	1.081	1.02	7.93	29.04	8.75 °L	2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:25 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	22 Litres	1.071	1.014	7.52	54.78	5.93 °L	2K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 5:43 PM Notes: Ferment at 19C for 2-3 days, then allow to slowly rise to 22C by the end of fermentation. Add the 8-days dry hop when SG is at 1.020-1.022.
Magnum SMaSH	Strong Bitter	1.5 Gallons	1.058	1.017	5.34	36.8	6.99 °L	2K	1
Author: Erl Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:47 PM Notes:
Chaga & Reishi Brew	Spice, Herb, or Vegetable Beer	23 Litres	1.049	1.009	5.33	2.43	4.14 °L	2K	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:42 AM Notes:
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.012	5.26	42.83	3.98 °L	2K	0
Author: Tsai94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:35 PM Notes:
Use It Up IPA/APA	American IPA	21 Litres	1.051	1.009	5.6	48.31	11.73 °L	2K	1
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:16 PM Notes: 19l at 1057, flameout hops added at 75 degrees an muslin bag and left in primary. Diluted to 21L
Session IPA	American IPA	140 Litres	1.041	1.007	4.43	44.87	4.53 °L	2K	1
Author: Pazete Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2016 11:19 PM Notes:
2015 - 6/9 - 1939 Barclay Perkins IPA	English IPA	6 Gallons	1.059	1.016	5.56	49.42	11.77 °L	2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:09 PM Notes: from Ron Pattinsons "The Homebrewers Guide to Vintage Beer" page 75 - Original Recipe was for: 2.75 lbs 2 row 2.75 lbs 6 row 60 min hops addition was only 1 oz
Psudo-Lambic	Gueuze	6 Gallons	1.047	1.009	4.97	6.21	3.31 °L	2K	0
Author: baronvonbier Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 4:39 PM Notes:
« First ‹ Previous 462 463 464 465 466 467 468 469 470 Next › Last »							Page 466 of 15,622 20 Recipes of 312,428