Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nomadic Brewing - Tropical Depression	American IPA	4 Gallons	1.077	1.019	7.53	100.02	9.34 °L	2K	0
Author: 2005sti Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 1:50 AM Notes:
Ayinger Maibock Clone	Helles Bock	5.5 Gallons	1.069	1.01	7.71	34.38	6.58 °L	2K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 8:06 PM Notes:
Wolf Moon Bock	Maibock/Helles Bock	6.5 Gallons	1.064	1.018	6.1	9.54	11.39 °L	2K	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:28 PM Notes:
SIMCOE IPA	American IPA	5.5 Gallons	1.068	1.019	6.42	187.2	6.98 °L	2K	0
Author: jdb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 11:22 AM Notes:
ESB House Special	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.056	1.014	5.47	123.29	8.8 °L	2K	2
Author: pdjbrewer Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 1 cup Creation Date: 2/22/2013 11:28 PM Notes: requires "2" yeast vials to achieve required cell count for proper fermentation. At this level you will still be 6 billion cells short. Another possible alternative would be to purchase one yeast vial then make a starter equivalent to the shortage. Strike water should be at 168.5 degrees.
Simple Cider	Common Cider	5.5 Gallons	1.054	1.015	5.11	0	16.06 °L	2K	1
Author: CoMa Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 3:32 PM Notes: Simple starter apple cider with honey twist.
The Half Nelson (Nelson Sauvin Pale Ale)	American Pale Ale	11 Gallons	1.055	1.015	5.18	38.3	7.52 °L	2K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 12:32 PM Notes:
#0003 Oatmeal Chocolate Stout	Oatmeal Stout	18.5 Litres	16.057	4.287	6.41	38.8	41.68 °L	2K	2
Author: Boil Size: 22.3 Litres Boil Time: 75 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 2:10 PM Notes: Cacao gave ~1.5 Plato
Shiny Head Red	Irish Red Ale	6 Gallons	1.066	1.018	6.29	21.94	20.32 °L	2K	1
Author: Shiny Head Brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 1:38 AM Notes: 1 pk 1.5ltr starter
Midtbrygg Påskeøl 2016	American Pale Ale	25 Litres	1.047	1.008	5.09	42.56	6.22 °L	2K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:26 AM Notes: Brewtarget OG 1.048 FG 1.012 Alk 4,7% IBU 32
Pumpkin Ale	Märzen	5.5 Gallons	1.058	1.012	6.05	24.41	11.74 °L	2K	1
Author: Lawd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:45 AM Notes:
15gal Session Hazy No Boil Dec 13 2024	Specialty IPA: New England IPA	15 Gallons	1.051	1.012	5.09	26.77	5.15 °L	2K	0
Author: Lenny J Boil Size: 16.14 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:36 PM Notes:
Wit (hefeWeissen)	Belgian Pale Ale	25 Litres	1.053	1.012	5.31	16.81	3.83 °L	2K	1
Author: panda Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2012 10:15 PM Notes:
코끼리 Ver02	Belgian Golden Strong Ale	20.8 Litres	1.086	1.019	8.7	44.16	10.46 °L	2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:52 PM Notes:
1st Brew - American Pale Ale	American Pale Ale	60 Litres	1.053	1.01	5.55	31.89	7.1 °L	2K	2
Author: fKempf Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:34 PM Notes: VOLUME TOTAL DE ÁGUA NECESSÁRIO = 82,5L VOLUME DE ÁGUA PARA O MASH = 40,5L (2,7L/Kg) ESQUENTAR ATÉ 73º APÓS ADICIONAR OS GRÃOS DEVE FICAR EM ~66° APURAR TEMPERATURA PARA 67-68° E MANTER DURANTE 90MIN VOLUME DE ÁGUA PARA A LAVAGEM 42L ESQUENTAR ATÉ 76° PARA FAZER A LAVAGEM APÓS OS 90MIN VOLUME DE LÍQUIDO RETIDO PELOS GRÃOS: 15L VOLUME PERDIDO NO FUNDO DA PANELA: 1,5L VOLUME INICIAL DE FERVURA = 66L FERVER POR 60MIN (TRÊS ADIÇÕES DE LÚPULO) VOLUME EVAPORADO NA FERVURA: 6L RESFRIAR COLOCAR O WHIRFLOCK FAZER O WHIRPOOL ESPERAR UNS 60M PARA BAIXAR O MOSTO TRANSFERIR PARA O FERMENTADOR VOLUME FINAL = 60L
Belgian Tripel	Belgian Tripel	5 Gallons	1.08	1.02	8.39	11.75	6.93 °L	2K	0
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 6:19 PM Notes:
Butterbeer	Cream Ale	5 Gallons	1.052	1.015	4.82	15.58	5.7 °L	2K	1
Author: JP Griffith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:24 PM Notes:
10 Gallon Stout	American Stout	10 Gallons	1.056	1.013	5.63	36.03	32.58 °L	2K	0
Author: milion Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 2:48 PM Notes:
The Drunk For Red October	Irish Red Ale	42 Litres	1.079	1.016	8.24	22.95	15.69 °L	2K	3
Author: Hawkbox Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 5:35 PM Notes: Clarity Ferm to reduce gluten content for Adam's brother.
Hibiscus Cider X	Common Cider	1.25 Gallons	1.058	1.011	6.21	0	7.44 °L	2K	1
Author: Jlaulis Boil Size: 1.25 Gallons Boil Time: 5 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 1:37 PM Notes: Bring 3 cups water to boil, add DME. Boil for five minutes. Turn off heat, add hibiscus, steep for 30 minutes. Add to Apple juice once cool.
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