Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Chili Pepper IPA	Imperial IPA	900 Litres	21.278	4.809	9.16	78	10.85 °L	2K	0
Author: Chris Lexow Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 9:14 AM Notes:
Nörden Bräu - Lake House Lager	International Pale Lager	5.75 Gallons	1.039	1.006	4.3	50.55	3.02 °L	2K	0
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 10:26 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.019	7.88	22.63	4.03 °L	2K	3
Author: cowace2 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2012 6:19 PM Notes: Pitch at 62. Raise to 72. Ferment until FG reached, transfer to secondary. Secondary ferment for 2 weeks, rack to keg, carbonate, sit at 32 for at least 2 days
Mango Pineapple IPA	American IPA	5.5 Gallons	1.055	1.019	4.69	90.11	3.62 °L	2K	1
Author: b.fjord Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 7:34 PM Notes:
Jack Hammer	English IPA	20 Litres	1.071	1.017	7.15	133.69	6.93 °L	2K	1
Author: Vinster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 5:54 PM Notes:
Stone Arrogant Bastard Clone	American Strong Ale	19 Litres	1.072	1.012	7.89	106.41	20.68 °L	2K	2
Author: stinksoup Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:56 PM Notes: The malt selection is a little weird, but is based on what I have in stock.
Orange Wit	Witbier	6 Gallons	1.057	1.013	5.81	14.27	9.88 °L	2K	1
Author: 2Squids Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 7:19 PM Notes: Actual OG was 1.050 due to conversion loss. FG=1.031
Trillium Congress- Dry Hopped Galaxy	American IPA	12 Gallons	1.068	1.016	6.9	50.36	4.8 °L	2K	2
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:24 PM Notes:
2015 - 7/9 - Sherlocks - Too Big For Your Britches - Barleywine	American Barleywine	6.25 Gallons	24.054	5.368	10.52	104.1	18.65 °L	2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:21 AM Notes:
Coffee And Cream Stout	Sweet Stout	21 Litres	1.069	1.021	6.35	30.42	48.36 °L	2K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:47 AM Notes: Reserve half the lactose for the secondary and add to taste after coffee (carb a bottle to test) Add the whole coffee beans to the secondary in a bag and sample daily and remove when coffee is sufficient. Coffee roast profile can change the flavour significantly. So experiment :)
Founders Porter Clone II	Robust Porter	5.5 Gallons	1.061	1.015	6.02	46.87	34.88 °L	2K	0
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:49 PM Notes:
Brown Ale	American Brown Ale	20 Litres	1.056	1.014	5.48	21.46	26.36 °L	2K	1
Author: fusilliandrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2012 4:24 PM Notes:
Sierra Nevada Celebration Ale	American IPA	15 Litres	1.066	1.013	6.96	61.98	8.14 °L	2K	2
Author: GrizasBeer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:35 PM Notes: Wyeast 1056: American Ale Yeast or Safale US-05 .75 cups corn sugar (if bottling)
Witbier	Witbier	6 Gallons	1.052	1.013	5	14.96	4 °L	2K	0
Author: Neil Crane Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 11:46 AM Notes:
Omar's Comin - Imperial Black Saison	Saison	5 Gallons	1.068	1.013	7.13	33.2	41.09 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 9:58 PM Notes:
Mustach Envy Belgian Stout	Russian Imperial Stout	5 Gallons	1.089	1.016	10.39	23.27	38.42 °L	2K	0
Author: IPA_Nucks Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Dextrose, prime when bottling Priming Amount: 5 oz Creation Date: 1/28/2015 5:45 PM Notes: The recipe sheet lists gold malt syrup, but that isn't on this site, not sure if light is much different. At any rate, I got this extract kit to celebrate Men's Health Month, grew out my mustache, and part of the money I paid for the kit was donated for men's health research...Will try to get this on started in a couple of days. Cheers! Once brewed, I will update these notes. Brew date: 3/15/2015...1:50 p.m. 60 began @ 3:00 p.m. Flame out, 4:00 p.m. OG read 1.091 @ 4:40 p.m., eat that! Abbey yeast pitched and OG reading @ 75F Went into secondary carboy on 3/21/2015. Added French Oak cubes on 4/6/2015. Bottled on 4/13/2015. FG read 1.016.
Lime Belgian Wit Beer	Witbier	1 Gallons	1.065	1.016	6.4	17.34	4.9 °L	2K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:58 PM Notes: Directions: Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes. Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle. Mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. Bring to a boil, add hops, and boil for 60 minutes. Add the orange peel and coriander in the last 10 minutes of the boil. Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 65F for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange. -
Irish Red Ale	Irish Red Ale	6 Gallons	1.058	1.015	5.55	17.26	17.44 °L	2K	1
Author: Texas Ale Works Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 9:37 PM Notes:
Honey Wheat	American Wheat Beer	6.5 Gallons	1.046	1.008	5.01	24.05	5.72 °L	2K	2
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: honey Priming Amount: 1.5 cup Creation Date: 10/14/2016 6:52 PM Notes: Steep Honey malt and Flaked Oats at 165F for 30 min in 1 gal water. Add to Wheat malt in 2 gal water and rest at 110F for 10 min. Raise temp slowly to 122 and rest for 15 min. Raise temp to 148F for 30 min. Raise temp to 158 for 30 min. Sparge with 170F water. LME wheat late addition 15min.
Kveik Pilsner	German Pilsner (Pils)	5.1 Litres	1.046	1.009	4.87	34.73	3.25 °L	2K	0
Author: Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 9:21 PM Notes:
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