Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.38 |
26.4% |
|
39 g |
Hallertau Hersbrucker39 g Hallertau Hersbrucker Hops |
|
Pellet |
1.5 |
Boil
|
5 min |
2.66 |
73.6% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
BIAB Mash |
Infusion |
-- |
152 °F |
60 min |
|
2.1 gal |
Pour-over cold sparge |
Sparge |
-- |
65 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
6 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
6 min. |
|
10 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
10 g |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
3 lb |
Frozen Peaches
|
|
Flavor |
Secondary |
-- |
|
0.25 tsp |
Pectin Enzyme
|
|
Other |
Secondary |
-- |
|
0.10 g |
Potassium Metabisulfite
|
|
Other |
Secondary |
-- |
|
2 oz |
Peach Extract
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Balanced Profile
Notes
Target is 3 gallons in the primary fermenter, 2.75 gallons in the secondary, and 2.5 gallons in the keg.
Mash water: 2 gallons RO, 0.5 gallon tap. 1.1g Gypsum, 1.1g CaCl2, and 0.2g Chalk.
Sparge water: 2.1 gallons RO
At least 24 hours prior to racking to secondary, warm up and lightly mash the peaches in a ziploc bag with Potassium Metabisulfite.
After primary fermentation is mostly complete (krausen has crashed), add peaches to secondary, then rack onto peaches, then add the Pectin Enzyme. Allow to ferment warm for 2-3 more weeks in secondary, then cold crash. Use fine mesh filter over racking cane into keg. Add Peach Extract to taste (1-2 ounces).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-12 06:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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