Homebrew Beer Recipes | Page 419 | Browse 315,000+ at Brewer's Friend

Author:

Tim's Brew

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: sucrose

Priming Amount: 5 oz

Creation Date: 2/7/2015 11:23 PM

Notes: intense smooth, sweet, smoky character, with sharp caramel flavor and a deep red color, rich malt accent with notes of biscuit and an intense caramel aroma.

Author:

Ricardo Hahn

Boil Size: 78 Litres

Boil Time: 70

Boil Gravity: 1.06

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 1:21 AM

Notes:

Author:

Girona Brewers

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3.66

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/2/2022 4:46 PM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 14 Gallons

Boil Time: 70

Boil Gravity: 1.065

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2015 11:03 AM

Notes: BREW DATES: Sorry adjusted my oz in hop schedule. Yes it was low in IPA kick.
Date: Brew Day - 04.03.15
Date: Pitch Yeast - 04.04.15
Date: Keg Day - 04.23.15
Gravity end of Sparge - Not taken
Gravity end of boil (OG) 1.087
Gravity (FG) - 1.020
Drafted Who’s House - Dan's
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Recipe from Brew Smith http://beersmithrecipes.com/viewrecipe/303/373-rye-ipa

04.03.15 1:30PM Brewed - 14 gal Pre-Boil 155°
(Note: start pump prior to pouring grain in to get constant temperature. STOP pump prior to boil!) pH = 7.2 (Forgot 5.2 Ph additive!)

04.04.15 Pitch
04.11.15 Dry hop (Expected date)♣
04.14.15 Moved to kegs (Expected date)♦
4 gals removed - over capacity grain build.

OG 1.087 (12.0 P) Pitched 04.04.15
FG 1.020 (x.x P) 7.20% ABV

(Yeast 2 dry packs each)
5.25 gal batches - English Ale Safale S-04 Steve
5.25 gal batches - American Ale Safale US-05 Dan

DRINKABILITY: Awesome! Light in color. Sweat very low hop flavor.

Author:

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2015 7:30 AM

Notes: Not true to style. Using American APA-style hops. 21L into fermenter. Diacytel rest and dry hopped w/ 30g citra for one week before bottling. Followed by lagering for 12 wks.

Additional notes: Skipped adding extra yeast and racking. Rather, went straight into bottle after three weeks. Citra dry hop gave a slight cat pee funk. Otherwise, highly drinkable - good malt sweet/bitter balance, good carbonation and clear enough to read the newspaper through it. Crisp and clean. Will definitely brew again but without the citra dry hop!

Author:

fluffybunnydeath

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2015 6:14 AM

Notes:

Author:

Ale

Boil Size: 64 Litres

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: forced

Priming Amount: 2.5 kg

Creation Date: 5/8/2015 5:01 PM

Notes:

Author:

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2016 1:58 PM

Notes: 10/11/2022
Pre-Boil 30l 1.035
Post-boil 27.5l in kettle
23l into no-chill cube 1.042

11/11/2022
23l into FV 2x rehydrated yeast pitched 19c
On heat mat 20c

06/12/2022-12/12/20222
Temp increased to 24c

13/12/2022
120g sugar 2.4 vol CO2
22l 1.014 (With sugar!) 3.6% ABV
44x 500ml white caps

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2015 2:03 AM

Notes:

Author:

Black Hops

Boil Size: 43 Litres

Boil Time: 60

Boil Gravity: 8.4

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2020 2:36 AM

Notes: Optional: 1/2 packet of Granita biscuits into the Mash

Band Wagon Spice Mix for Whirlpool:

- 200g Packet of Marshmallows
- 100g 70% Pure Cocoa
- 40g Raspberry Baking Paste
- 2 vanilla pods

Author:

tulsashag

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2017 3:28 PM

Notes:

Author:

JohnnyAH

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.005

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2016 11:33 PM

Notes: Malolactic bacteria copitched with Sacch

Author:

DaveO.

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Force

Priming Amount: N/A

Creation Date: 7/13/2016 6:26 PM

Notes:
Can use US-05
http://www.homebrewtalk.com/showthread.php?t=42841

Author:

lyna

Boil Size: 302 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2016 4:25 PM

Notes: 1 tsp. CaCl2 in mash

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2016 1:38 AM

Notes:

Author:

Roy RSA

Boil Size: 1 Gallons

Boil Time: 1

Boil Gravity: N/A

Efficiency: 1

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2013 4:11 PM

Notes: this should be deleted but trial members are not allowed to delete

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 7:04 PM

Notes:

Author:

John Baker

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2014 11:39 PM

Notes:

Author:

allanf

Boil Size: 9 Gallons

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 1:31 PM

Notes: starting gravity 1.062

cooked on March 9

wort chiller down to 65F

siphoned into primary and steel mesh screened last gallon

moved to lager fridge at 53F

approx 22liters in wort

March 10 at noon - aerated and added 2 liter pre feremented yeast starter, this starter was fermented 2 weeks earlier at 55F and this chilled to 40F, rose lager fride to 55F for acclimation overnight with wort.

March 21 - diacetyl rest - raised the fridge temp to 62F - one bubble per 30 seconds when first raised temp at 55F and hydrometer reading 1.020

March 24 - still bubbling - one bubble per minute of 62F..

March 26 - racked to secondary and dropped temp to 55F, will step down to 45F over the next few days. Hydrometer reading 1.010

March 29 9am... 45F (7C)