Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg JuleAle 2015 50 L	Old Ale	50 Litres	1.074	1.018	7.35	44.59	24.55 °L	2.2K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 6/17/2015 1:44 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 75 g Appelsinskall, søt, tørket 12,5 g Ingefærrot, tørket 12,5 g Kanelstang Krydderet kokes i de siste 5 min.
TBM German IPK	Mixed-Style Beer	5.25 Gallons	1.079	1.019	8.4	90.25	12.66 °L	2.2K	0
Author: The Brew Mentor Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:05 PM Notes: Just playing around with the 3rd generation Kolsch yeast I have.
Gingerbread Ale	Weizen/Weissbier	13.5 Gallons	1.051	1.013	5	14.89	7.68 °L	2.2K	1
Author: GlassCityBrewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 6:21 PM Notes:
Dark Mild	Dark Mild	20 Litres	1.038	1.011	3.61	14.75	19.97 °L	2.2K	0
Author: Endre Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 11:42 AM Notes: Oxygenate wort to 12 ppm O2. Pitch 160 billion healthy yeast cells at 17 deg c. Rise to 20 deg c over night, hold until FG: 1.011. Coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 10 deg C Serve at 12 deg c in a clean pint glass through your beer engine - Enjoy -
Very American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.054	1.014	5.26	17.67	4.74 °L	2.2K	1
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2012 3:27 AM Notes: You know, like pie Chop apples fine. Start with 2 TBS cinnamon, 1/2tp cloves, 1/2 tsp nutmeg & 1/2 tsp allspice & 1/2 C sugar. Macerate overnight before adding to secondary This batch turned out really, really good. Would definitely brew again.
Brook's Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.077	1.019	8.13	31.01	18.41 °L	2.2K	2
Author: spiro Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:18 AM Notes: Substituted agave nectar for honey. Also used RVA Yeast Labs RVA807 Dunnottar Castle yeast.
Pivo Pils Clone BYO	German Pils	6 Gallons	1.047	1.009	4.94	42.41	2.95 °L	2.2K	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:18 AM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 63 for a 3 day diacetyl rest. Slowly lower temp to 34. Lager at 34 for about one month before serving.
Saranac Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.58	39.18	9.67 °L	2.2K	1
Author: tommypski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:22 AM Notes:
Raspberry Wit	Witbier	4.5 Gallons	1.068	1.01	7.72	28.25	4.43 °L	2.2K	0
Author: smips Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:02 PM Notes:
Teabagger Chai-PA	American Pale Ale	5.5 Gallons	1.066	1.019	6.15	33.58	6.74 °L	2.2K	1
Author: =DCB= Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:55 PM Notes: Before kegging/bottling, make chai addition Chai Spiced Tea Ingredients 1 vanilla bean, split and scraped 2 cinnamon sticks 2-inch piece of ginger, peeled and sliced 5 whole cloves 2 star anise 24 green cardamom pods, split 1 black cardamom pod, split 2 tsp. black peppercorns 1/2 whole nutmeg, roughly chopped 1/4 tsp. fennel seeds Preparing Spices Bring about 1 quart filtered water to a boil, then pour over spices and cover in a separate container. Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled until used. I blended in about 2 cups (473 milliliters) of this liquid in the 5-gallon (19-liter) batch. But you want to do it slowly, mix it well, and taste it. Different people have different tastes, so you're looking for a nice balance without being overpowering with the spices. https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/
Wai-Iti SMaSH	American IPA	15 Litres	1.047	1.01	4.84	38.7	5.49 °L	2.2K	0
Author: MrPopo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:41 AM Notes:
Sierra Nevada Hoptimum Klone	Imperial IPA	17 Litres	1.126	1.024	13.44	133.71	11.71 °L	2.2K	1
Author: Eastern Christiania Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:29 PM Notes: Gjæres på 17-20 grader (18 grader) Viktig med nok gjær. Høy alkohol prosent (10,4) SAFBREW S-33 /SAFBREW BE-256 -belgisk. Safale 05./ Mangrove Jack M42 - tåler høy OG/ABV. 2 pakker gjær. trenger ca 400 mrd celler. Havner med starter på ca 385. Må kanskje stå 3 uker til gjæring. Ta måling etter 14 dager. Estimert ca 10 liter skyllevann.
Billy B's Harrison Lager	No Profile Selected	5.5 Gallons	1.045	1.007	4.99	38.24	6.42 °L	2.2K	7
Author: william@bellavance.co Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:00 PM Notes: 5-29-2021 Pressure fermented . 6-4-2021 -- Dropped one pound of 2 row and droped 60l to .5 lb to get to under 5%. Also dropped the sparge. Changed up the hops dropped the oz of Spalt at 60 mins Dropped .4oz hersbruker at 10 and 5 mins, and dropped the hersbruker .5oz dryhop. 1-26-22 The beer got reviewed by the Brew Dudes https://www.youtube.com/watch?v=XdFoHJEfv1o With that said going to bring back some hops and change out the water profile. Bumped the Gypsum from 3g to 7g. to get away from the balanced profile and try and make the hops pop a bit. With the hops I added another .5oz of tettnanger at 60 mins and added another .5oz tettnanger to the dry hop. 1-29-22. Ended up using Harvest as no more 34/70 at the shop.
Hop-Head IPA Style Metheglin	Dry Mead	3 Gallons	1.098	1.004	12.34	127.08	4.29 °L	2.2K	0
Author: Kallarhynn Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 11:51 PM Notes: 1. In a large brew pot, boil 3 gallons of water. 2. With the pot removed from the burner, add 3.5 lbs honey. Make sure to stir the water so the honey dissolves completely and doesn’t burn on the botttom of the pot. When the honey fully dissolved, return the pot to the burner. 3. As the liquid starts boiling again, add 1 0z Cascade pellet hops and boil for 60 minutes. After 15 minutes add ½ oz Centennial hops, After 15 more minutes add ½ oz Citra hops. After 15 more minutes add the other ½ oz Centennial hops. with 5 minutes left in the boil, add the other ½ oz Citra hops. (it helps to contain the hops in individual muslin bags) 4. At the end of the boil, remove the pot from the burner and let cool to about 90 degrees fahrenheit. Remove the hop bags and dissolve the remaining 3.5 lbs of honey 5. Add the must to a 3 gallon primary fermenter, aerate, and pitch the yeast. 6. Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees. 7. After 2 weeks, with a siphon, re-rack the mead into a sanitized 3 gallon carboy. 8. Add the cascade leaf hops in a muslin bag to the secondary. 9. After 2 weeks, re-rack, then let age for 4 months. 10. Dissolve the corn sugar in 1 cup warm water and add to carboy. 11. Fill sanitized bottles and let age for at least 2 months.
Raspberry Port	Fruit Cider	12 Gallons	1.15	1.038	17.94	0	0 °L	2.2K	0
Author: odin's udder Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:19 PM Notes:
New Texian Brew's Oil Spill Spiced Rum Stout	Foreign Extra Stout	5 Gallons	1.08	1.02	7.86	46.78	78.27 °L	2.2K	0
Author: New Texian Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 2:26 PM Notes:
Sparkling Mead Regular	Open Category Mead	7 Gallons	1.05	1.005	5.85	0	3.04 °L	2.2K	0
Author: MKULTRA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 11:29 PM Notes: Ocupamos 4 packs de levadura de champagne Pectina Pastillas campdem Instrucc 2 galls en la olla aforamos a 5.5 galls 5.5 gals 10 galones de agua
Dark Pilsner	Czech Dark Lager	21 Litres	1.058	1.016	5.56	21.74	25.8 °L	2.2K	0
Author: von Osk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 7/16/2017 10:27 AM Notes:
Scottish Ale	Strong Scotch Ale	5.25 Gallons	1.077	1.022	7.16	29.14	16.73 °L	2.2K	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:45 AM Notes:
Honey Blonde	Blonde Ale	3 Gallons	1.05	1.013	4.95	15.44	3 °L	2.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:10 AM Notes: One pound of the honey will be added around the last 30 minutes of the boil, and the other pound will be added in the last 10 minutes of the boil.
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