Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Mead!	Sweet Mead	1.5 Gallons	1.098	1.025	9.65	0	4.29 °L	2.3K	1
Author: cottagebrews Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:24 PM Notes:
Swan Draught	International Pale Lager	22 Litres	1.039	1.005	4.43	20.52	3.3 °L	2.3K	1
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:12 AM Notes:
Shenfield Shed Black IPA	American IPA	25 Litres	1.074	1.017	7.47	85.43	36.36 °L	2.3K	7
Author: Shenfield Shed Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 2:29 PM Notes: NOTE:-Carafar Special.. Add at the end of the mash, sprinkle over mash grains and sparge for around 20 mins
Sunspot Prison	Specialty IPA: New England IPA	18 Litres	15.708	3.461	6.64	30.93	5.29 °L	2.3K	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/27/2020 2:47 PM Notes:
Barebottle Small Wonder Dust Hazy Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.34	32.36	3.81 °L	2.3K	1
Author: umakemyheadhurt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 12:29 PM Notes:
Summer Shandy Clone (HBS)	American Pale Ale	5 Gallons	1.041	1.009	4.17	28.97	3.82 °L	2.3K	4
Author: ScottSailor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:11 PM Notes:
New Year New IPA	American IPA	21 Litres	1.056	1.013	5.65	68.67	5.37 °L	2.3K	2
Author: Dean Strickland Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:36 PM Notes: 4 tbsp yeast slurry added cold to ferm. 1 min oxygen.
Extract Hobgoblin	British Brown Ale	5 Gallons	1.051	1.013	4.99	50.36	13.12 °L	2.3K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 10:00 AM Notes: hopping makes no sense. ---- Batch Size (Gal): 6.0 Anticipated OG: 1.052 Anticipated SRM: 14 Anticipated IBU: 25 Tinseth (1.0 Concentration Factor, 0.7 factor applied for FWH) Mash Efficiency: 75% Wort Boil Time: 60 Minutes Est Final Gravity: 1.012 Estimated Alcohol by Vol: 5.2 % Amount Item Type % or IBU 10.0 lb Simpson's Golden Promise (90% of grainbill) 0.963 lb Simpson’s Medium Crystal Malt, 60L (8.7% of grainbill) 0.148 lb Simpson’s Chocolate Malt (1.3% of grainbill) 35 g UK Goldings (pellet, 5.8%, FWH) 35 g Fuggles (pellet, 4.5%, FWH) 16 g Cascade (pellet, 7.3%, 0 min) 64 g Styrian Goldings (pellet, 3.2%, 0 min) Mash at 154F for 60 min Wyeast 1318 London Ale III Pitch at 63F, natural rise to 66F, temperature controlled at 66F http://www.homebrewtalk.com/showthread.php?t=20228 I can confirm that the hops in Hobgoblin are Fuggles/Golding added to the Copper and Styrian/Cascade to the whirlpool for some late hop zesty character
Shue's Brews Elk Saliva Clone	Flanders Brown Ale/Oud Bruin	5 Gallons	1.067	1.017	6.58	35.81	25.9 °L	2.3K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2013 4:28 AM Notes: A soured Moose Drool Clone.
2014 - 10/12 - Irish Red - V2	Irish Red Ale	5.5 Gallons	1.059	1.02	5.16	20.26	18.61 °L	2.3K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2014 3:56 AM Notes: V1.0 Tasting Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. V2.0 Tasting notes: So much less body in this beer. It is the caramunich 3 for certain. Would bump up the mash temps to 158 and would add more melanoidin and unfermentables. The beer is just a bit thin for the guidelines, it needs the body to justify the lack of hops. Look for what to do again in version 1 not this one.
Hailstone Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.08	1.016	8.44	26.45	22.43 °L	2.3K	1
Author: SayWhenBrewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.147 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 7:59 PM Notes:
OH GOOD LORD IPA	American IPA	5.25 Gallons	1.088	1.012	9.91	120.83	8.58 °L	2.3K	1
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 12:26 AM Notes:
Ninkasi Oatis Vanilla Stout	American Stout	14 Litres	1.068	1.016	6.77	33.48	35.49 °L	2.3K	1
Author: ScottsRX Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 10:54 AM Notes:
Citrus Saison	Saison	19 Litres	1.052	1.013	5.15	24.6	5.14 °L	2.3K	1
Author: Tim Fuller Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 12:13 AM Notes:
Black Crack Stout	Russian Imperial Stout	10 Gallons	1.105	1.021	11.03	43.96	22.13 °L	2.3K	0
Author: headshaker Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 2:37 AM Notes:
Cascade Pale Ale W/WLP644	American Pale Ale	21 Litres	1.045	1.007	4.93	34.66	5.28 °L	2.3K	4
Author: Tim Fuller Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 12:38 AM Notes:
Smokey The Pear	Fruit Beer	1 Gallons	13.184	3.767	5.07	31.48	4.33 °L	2.3K	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:49 AM Notes: 1/2# pear flesh, pureed and brought to a quick boil to sterilize, added at high kreusen
German Brown Ale	American Brown Ale	5 Gallons	1.052	1.01	5.54	32.55	28.8 °L	2.3K	1
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 6:11 PM Notes: Used one pack of US-05 and some washed Wyeast 3068 from a Wheat Beer to make a starter. Should have higher attenuation and slight german notes.
Blueberry Vanilla Ale	Fruit Beer	5.5 Gallons	1.062	1.019	5.63	20.61	5.01 °L	2.3K	1
Author: foxtrotsmurf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 2:47 AM Notes: Add Pectic Enzyme after wort cools right before fermentation. add blueberries slowly to boil as to try not to drop the temperature too far below boil. Mash water calculations are found by using Grainfather calculations due to the fact that I am using a Grainfather to brew. add vanilla extract to keg before carbonation
Summer Shandy	American Wheat Beer	5.5 Gallons	1.051	1.009	5.52	16.16	3.98 °L	2.3K	1
Author: PutnamBrew Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:30 PM Notes: The original Recipe calls for 4.75lb's of each malt however I upped it to 5lb's each since it'll be cheaper at my LHBS. A bit more ABV but that's never a bad thing. 4/15/19 10ml of Lemonade concentrate added to a pint is the equivalent of one 12oz can of lemonade concentrate for 5 gallons. Going to try it when making a wheat ale.
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