Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GINGER CIDER 23L	Fruit Cider	23 Litres	9.885	1.016	4.67	4.15	1.76 °L	2.3K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:29 PM Notes:
Barebottle Small Wonder Dust Hazy Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.34	32.36	3.81 °L	2.3K	1
Author: umakemyheadhurt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 12:29 PM Notes:
Awesome Amber Ale (super Easy)	American Amber Ale	5 Gallons	1.052	1.013	5.1	31.32	13.94 °L	2.3K	1
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 12:38 AM Notes: A really floral Amber ale. Just enough bitterness that everyone will enjoy. Closely resembles Widmer Alchemy ale. Recipes don't get much easier and much better for the extract brewer. Steep your grains at 165 for 45 minutes before your boil when you add your extract. Then remove grains and boil, add your extract. Return to boil, add hops at timed intervals. Cool to 70ish and pitch yeast in a sanitized fermenter. Once your airlock stops bubbling transfer into a glass carboy for 2 to 3 weeks, I Kegged mine but bottling is standard rules of 3/4 cup of corn sugar in 2 cups of boiling water and transfer into bottling bucket or carboy. Then bottle. Have fun with this recipe. It's the most basic you can get for partial mash brewing. Soon you will be adding more grains and using less extract.
Baby It's A Red Flag Day	Dry Stout	25 Litres	1.061	1.014	6.2	31.24	25.46 °L	2.3K	2
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:12 AM Notes: Barbe Rouge : an alsatian hop with lime, grapefruit, kumquat, orange but also redberries flavours like strawberries and raspberries all details on : https://www.hops-comptoir.com/29-hop-barbe-rouge-alsace (in english) dry hopping Barbe Rouge + Citra during 2nd fermentation
English Pale Ale	American Pale Ale	12 Gallons	1.05	1.011	5.12	34.25	11.85 °L	2.3K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:54 PM Notes:
Leo's Beer	American Wheat or Rye Beer	17 Litres	1.062	1.014	6.25	26.31	7.12 °L	2.3K	0
Author: Gustavo Marsan Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 49 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 1:28 PM Notes: 1g de Gypsum 0.5g de Epsom 0.4g de Sal 2g de Chalk https://www.samueladams.com/craft-beers/summer-ale 3kg de Pale Ale 1,5kg de malte de trigo 200g de crystal 10L ou Cara Pils Color: 4-6.5 SRM Alcohol: 5%-5.5% ABV Bitterness: 24-27 IBU Tettnanger Hall mitt Saaz 1 ozLeamon Zest 1g Seeds of paridise
Blueberry IPA	American IPA	5.5 Gallons	1.057	1.016	5.43	44.94	7.09 °L	2.3K	2
Author: Mengelb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 10:06 PM Notes: Make relish of fruits. (freeze first, thaw, & crush) Add to secondary along with 1 tsp. Pectic Enzyme Leave headroom.
1872 Elland Porter	Robust Porter	5 Gallons	1.061	1.014	6.14	103.94	29.33 °L	2.3K	1
Author: Boil Size: 6.75 Gallons Boil Time: 100 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 9:40 PM Notes:
Galaxy & Cascade PA	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	44.29	9.44 °L	2.3K	1
Author: Mattks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:19 PM Notes:
Jeanie's Favorite	American IPA	5.25 Gallons	1.067	1.019	6.37	65.37	13.36 °L	2.3K	2
Author: elrodcarrera Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 2:21 PM Notes: Mash Grains @ 148 F for 60 min. Heat sparge water to 180 degrees. Recirculate wort until clear & begin runoff Collect approximately 7 gal. and bring to a boil. Add sugar and 1st hop addition and boil for 75 minutes, adding hops according to the hops schedule. (Dry hops will be added to secondary fermenter.) Cool wort and transfer to primary fermenter. Aerate wort and pitch yeast. Install airlock & ferment around 68 degrees. When fermentation stops transfer to secondary fermenter and dry hop. Beer should be ready to bottle or keg in about a week.
Watermelon	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.41	24.27	3.93 °L	2.3K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 4:28 AM Notes: Add 4 oz watermelon extract when kegging. Mash 4.5 gal with: - 1 tsp Gypsum - 1.5 tsp CaCl2 Brewed 3/26. Pitched at 71F. OG: 1.050
ONE EYED CLUSTER WHEAT	American Wheat or Rye Beer	11 Gallons	1.056	1.011	5.93	44.97	7.86 °L	2.3K	5
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2013 10:30 PM Notes:
Pride & Joy Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.92	40.77	6.37 °L	2.3K	0
Author: BMFBlues Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:49 PM Notes:
1815 Farmers Almanac Light Beer	Alternative Grain Beer	5.5 Gallons	1.009	1.002	0.8	94.14	11.21 °L	2.3K	0
Author: oldman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: fermentation drops Priming Amount: 1 per bttle Creation Date: 5/18/2016 5:58 PM Notes: This has got to be an original light beer. Low abv, no other fermentables other than the molasses, final beer has almost no head, fair co2 sparkle with the 1 drop per bottle a noteable malasses flavor, though not overpowering, and the hops flavor and bitterness balances it out pretty well. Would definetly consider this a cooking beer, but it was fun trying to recreate this recipe, and did indeed produce a drinkable brew. You probably would not want to brew this in large quantities or all that often.
Sahti	Sahti	5 Litres	1.056	1.014	5.45	6.72	15.87 °L	2.3K	0
Author: Timox Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 36.5 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:21 AM Notes: 1/8 palaa hiivaa 0 68 20 70 40 68 60 68 OG 1.056 FG 1.009
Monkey Butt	American IPA	6.5 Gallons	1.063	1.014	6.5	95.09	4.33 °L	2.3K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 1/7/2013 3:21 PM Notes: Mash at 150F for 60min Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 38F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop.
Little Creatures Bright Clone	American Pale Ale	23 Litres	1.044	1.009	4.65	25.62	3.82 °L	2.3K	1
Author: Lashman Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 3:51 AM Notes:
Sommerøl (SMaSH)	Kellerbier: Pale Kellerbier	20 Litres	1.049	1.009	5.23	27.98	5.95 °L	2.3K	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:01 AM Notes:
Licked In Heinie	Lichtenhainer	2.5 Gallons	1.036	1.008	3.65	9.49	3.82 °L	2.3K	0
Author: FatsSchindee Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2017 2:10 AM Notes: The second German Smoked malt (10 oz) is actually Oak-smoked Wheat Malt. This brings the total wheat malt to 50% of the grist, and the total smoked malt to 50%, also (33.3% rauch malt and 16.7% smoked wheat malt). Bring to 10 min boil after mashing, adding whirlfloc at 10 min. Then cool to 95-100°F, pre-acidify to 4.5 pH using Lactic acid, and then Kettle sour with one Goodbelly shot for 24 hours - pH dropped to 3.2. Then bring to a boil to kill off lacto, and add 60 min hops (any noble will work). Chill, then pitch yeast (Kolsch strain or German Ale would work well). Carbonate high. Won third place in 2018 Cactus Challenge, Historical, Alternative, Speciality Beer category.
Galaxy APA	American Pale Ale	5 Gallons	1.057	1.016	5.35	65.19	6.75 °L	2.3K	1
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2014 12:15 AM Notes:
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