Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Misty Knight	Roggenbier	11.5 Gallons	1.05	1.013	4.91	19.53	22.76 °L	2.2K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 8:45 PM Notes: Angelo and Kellys First Beer @ Brewlab
Bourbon Barrel Imperial Oud Bruin	Flanders Brown Ale/Oud Bruin	25 Litres	1.1	1.015	11.12	25.32	16.84 °L	2.2K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:05 PM Notes: From page 323 of MC's book I few slight tweaks and also I am using the WLP655 starting as the only strain, no Scottish Ale Yeast to do the main fermentation as the WLP655 has a Saccharomyces strain in I have a starter all ready to be scaled up so wish me luck! Once Primary Fermentation is finished: *Need to force the fermentation to stop by crash cooling and adding 3g of POTMETA at approx 1.016 *After 2 days rack into secondary with 25-30g of Bourbon Oak cubes and age.
Summer Stout	Oatmeal Stout	5.5 Gallons	1.051	1.013	4.99	25.28	29.59 °L	2.2K	0
Author: HerrPazmann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:49 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.012	6.71	53.83	16.02 °L	2.2K	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:42 PM Notes:
Chim Chim's Badass Revenge	Imperial IPA	23 Litres	1.072	1.012	7.98	239.15	9.43 °L	2.2K	1
Author: CJ Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Batch Prime Priming Amount: 110g Creation Date: 7/25/2013 9:45 PM Notes:
Helles Coming	German Helles Exportbier	6 Gallons	1.059	1.015	5.73	22.74	4.25 °L	2.2K	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:58 AM Notes:
Rye Pale Ale Session Beer 50 Ltrs	American Pale Ale	50 Litres	1.053	1.011	5.52	48.08	9.47 °L	2.2K	5
Author: brewmer Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: force carb Priming Amount: N/A Creation Date: 8/5/2016 9:41 PM Notes:
Harvey's Space Dank IPA	American IPA	5 Gallons	1.064	1.015	6.47	71.06	10.28 °L	2.2K	1
Author: BxMxC Vegas Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/22/2014 2:29 PM Notes: First wort hops went in at 15 mins of steeping.
Lucky Jack Speidel 50 L	American Pale Ale	50 Litres	1.059	1.014	5.93	28.48	11.36 °L	2.2K	0
Author: EspFark Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 10:18 PM Notes:
Brett IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.06	1.01	6.61	91.34	7.38 °L	2.2K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 2/24/2017 12:34 AM Notes:
Weisse Weed	No Profile Selected	5.5 Gallons	1.063	1.016	6.16	22.16	4.08 °L	2.2K	2
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 11:25 PM Notes: added 1 campden tablet 4.5 g gypsum 4 g g calcium chloride
Crystal Rye IPA	Specialty Beer	23 Litres	1.051	1.011	5.27	54.07	17.01 °L	2.2K	1
Author: Dafydd Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:31 PM Notes:
AnTek IPA - Braumeister 20L	American IPA	21 Litres	1.062	1.013	6.47	63.17	5.7 °L	2.2K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:29 PM Notes: 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ for 7/10 days Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚ Centennial Zythos Amarillo
Chainbreaker White IPA Clone	American IPA	5.5 Gallons	1.061	1.018	5.57	60.35	3.85 °L	2.2K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 9:30 PM Notes:
Sumac-head - Sumac Red Sour	Mixed-Style Beer	48 Litres	1.054	1.008	6.05	0	7.43 °L	2.2K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:46 AM Notes: No boiling of sumac as this would leach tannins and create bitterness with little flavour. Mash start: 1.30 Mash end 3.00 64C on the machine to reach 66.5C Boil start 4.30 Final PH 3.5 30g sumac powder into 500ml tea 125g Aleppo chili flakes into 500ml tea
Imperial Razzberlinerweisse	Berliner Weisse	5.5 Gallons	1.064	1.015	6.45	12.19	4.26 °L	2.2K	0
Author: RockyMtnGT Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced carb Priming Amount: N/A Creation Date: 10/12/2017 7:54 PM Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 48 hours 20 minute boil Cool and pitch 1.2l starter of WLP007 Add 36oz of pasteurized raspberries to secondary
Oktoberfest	Oktoberfest/Märzen	2.5 Gallons	1.053	1.015	4.9	28.54	27.47 °L	2.2K	4
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 6:55 PM Notes:
Pilsner	German Pilsner (Pils)	1050 Litres	1.047	1.008	5.15	22.47	4.03 °L	2.2K	0
Author: 4 Mile Brews Boil Size: 1125 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 8:21 PM Notes:
Stanley Cup Stout	Sweet Stout	5 Gallons	1.063	1.024	5.21	14.57	40 °L	2.2K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 1:59 PM Notes: The .5lb of UK Coffee Malt is actually .5lb of Northern Brewers Nocturnal Select Grain Blend: http://www.northernbrewer.com/shop/nocturnal-select-grain-blend.html The Original Gravity came out to 1.067 and was taken at room temperature with the wort temperature around 70 degrees.
Bakke Brygg Stout Ekstrakt 25 L	Foreign Extra Stout	25 Litres	1.056	1.013	5.67	35.74	21.33 °L	2.2K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 2/15/2014 3:06 PM Notes: Kjøl ned til 18 grader før pitching av gjær.
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