Homebrew Beer Recipes

Page 361 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Earl Grey Mead	Metheglin	1 Gallons	1.126	1.002	16.33	0	5.1 °L	2.4K	2
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:59 AM Notes:
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.018	6.91	57.02	5.44 °L	2.4K	1
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:29 AM Notes:
The Great New Start	Imperial Stout	20 Litres	1.09	1.021	8.99	47.72	43.79 °L	2.4K	2
Author: Jazze Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 2/21/2016 5:51 PM Notes: Nochill
Farmer's Daughter Jasmine Saison	Saison	5 Gallons	1.071	1.013	7.61	49.23	6.5 °L	2.4K	2
Author: StevenMcIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 5 oz Creation Date: 2/26/2016 2:02 AM Notes: Water Needs @ 2qt/lb: = 8.75 Gal Strike water = 6.8 gal Sparge water = 2 gal Single Infusion Mash at 150*F for 75 mins. Boil 60 mins. Substitutes for Opal - Styrian Golding, East Kent Golding, Hallertau (Hersbrucker), Tettnanger Pitch yeast at 65*F and ramp up temperature to 75*F over 48 hours. Brew Day Notes: We used .5 oz. Rakau + .25 oz. Magnum for 60 min. bittering. We used .35 oz Opal + .35 oz East Kent Goldings (UK) for Whirlpool. OG 1.057 (We did not stir the wort before taking a sample to test with the refractometer. This may have given us a low OG reading) Had to use a blow-off for the vigorous fermentation. Beer remained in Primary fermenter for 14 days. Dry hopped with .75 oz. Rakau for 5 days. Added jasmine 44 hours before bottling. FG 1.001 ABV. 7.34 - 9.2 Bottled on 3/25/16 This brew took 1st place in it's category for Round 2 of the IRON BREWER Competition in the ALEiens Home Brew Club. Category - Beer made with Jasmine flowers. Other categories - Lavender and Hibiscus.
Soft Parade Clone	Specialty Fruit Beer	5.5 Gallons	1.091	1.022	9.08	0	4.79 °L	2.4K	0
Author: Jaypoljanac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 5:33 PM Notes:
Greybeards Ambrosia	Semi-Sweet Mead	5 Gallons	1.144	1.036	14.14	0	5.39 °L	2.4K	0
Author: DadDog08 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.239 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 7:13 PM Notes: In the brew pot add honey,corn sugar, 2 Temple orange peels, and 1 1/2 gallons water.Bring to a slow boil. As soon as boil starts, scoop out orange peel. Continue a slow boil for 30 minutes, skimming any "foam" that forms on the surface. After 30 minutes add 1tsp Irish Moss, continue to slow boil for 15 minutes. Add to primary and bring volume up to 5 gallons. Rehydrate 1 package of "Red Star Pasteur Champagne Yeast". Pitch yeast when temperature of must is 65F-75F. Secondary rack when necessary. This is my late Fathers recipe. It has won many awards, both in the SCA and in the mundane world. We just opened the last bottle, 20 years old by the way, and it is wonderful! Hope you have fun brewing this one.
Days Gone Bye Red Sour Ale	Flanders Red Ale	11 Gallons	1.053	1.014	5.1	3.22	15.28 °L	2.4K	0
Author: Marsh Mash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:30 PM Notes:
Country Blonde	Bohemian Pilsener	5.5 Gallons	1.044	1.009	4.62	17.64	4.24 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 9:18 PM Notes:
NEIPA Cascade	Specialty IPA: New England IPA	45 Litres	1.056	1.012	5.74	47.71	4.06 °L	2.4K	0
Author: Damian_Fuentes Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:05 PM Notes:
27A - Pre-Prohibition Lager	Pre-Prohibition Lager	24 Litres	13.515	2.803	5.75	38.02	3.39 °L	2.4K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:28 PM Notes:
Milk Shake Ipa	American IPA	20 Litres	1.096	1.032	8.41	67.79	11.34 °L	2.4K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 9:35 PM Notes:
Chocolate Peanut Butter Porter	Robust Porter	5.5 Gallons	1.061	1.016	5.89	29.54	38.84 °L	2.4K	1
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 11:45 PM Notes: 2 packs of yeast
Focal Banger	American IPA	3 Gallons	1.066	1.012	7.07	63.69	4.45 °L	2.4K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 2:04 PM Notes:
Christmas Amber	American Amber Ale	5 Gallons	1.073	1.012	7.9	27	14.41 °L	2.4K	2
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 12:57 AM Notes: All the spices over there are optional additions for you to mix and match to your taste. I put them in so you have an idea of quantity and useage to start with. Cinnamon stick (and any fibrous spice) I always steam before adding to secondary, both to sterilize them and to break down the fibers. The Brown sugar is optional but will provide an alcohol warmth that pairs well with spice additions.
Boulevard Tank 7 Clone	Saison	5.5 Gallons	1.071	1.018	6.94	25.71	5.46 °L	2.4K	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.131 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 4:05 AM Notes: Late LME addition at 15 minutes remaining in boil, so the IBU were reduced by 33% to account for higher utilization (Target is around 38). Yeast is actually French Saison from White Labs. Target FG is 1.010 to give 8.5% ABV as that is what Tank 7 is.
Rabbit Hole IPA	American IPA	25 Litres	1.06	1.014	6.02	68.35	9.76 °L	2.4K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 7:51 PM Notes: Skyllet med 18 liter vann SG: 1062 OG: 1060 FG: 1014,5 ABV: 6% 25 liter satt til gjæring. 19.08.14 tørrhumlet SG 1016 26.08.14 flasket 20 liter med 132 gram sukker. Sølvkorker.
SOS (Simcoe Oatmeal Stout)	Oatmeal Stout	40 Litres	1.063	1.019	5.76	30.81	40 °L	2.4K	0
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 11:25 AM Notes:
**Dead Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.073	1.025	6.25	18.65	14.52 °L	2.4K	6
Author: Hammock Street Homebrewery Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:50 AM Notes:
Dead Simple Hefeweizen	Weissbier	5 Gallons	1.049	1.011	4.9	10.9	3.38 °L	2.4K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 1:53 AM Notes: Special Instructions / Notes: Mix 2 lbs of the extract with 2 gallons of boiling water (off the heat). Boil for 60 minutes adding the hops as indicated. Add the remaining 3 lbs of extract with 10 minutes remaining in the boil (again off the heat) Transfer to the fermenter. Top up with enough cold water to reach 5 gallons. Ferment between 65-69F for 1 week before bottling or kegging.
Homeless Refusal	Irish Red Ale	5.5 Gallons	1.051	1.014	4.85	30.03	12.8 °L	2.4K	2
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2012 12:11 AM Notes:
« First ‹ Previous 357 358 359 360 361 362 363 364 365 Next › Last »							Page 361 of 15,708 20 Recipes of 314,145