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Country Blonde

144 calories
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.044
1.009
4.62%
17.64
4.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 62.9%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.9%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.4%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz East Kent Goldings0.5 oz East Kent Goldings HopsPellet5Boil60 min10.11
0.75 oz East Kent Goldings0.75 oz East Kent Goldings HopsPellet5Boil15 min7.53
 
Mash Guidelines
Amount Description Type Temp Time
22 qtTemperature155 F60 min
12 qtSparge170 F10 min
 
Other Ingredients
Amount Name Type Use Time
1 tbspirish moss1 tbsp irish mossWater AgtBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Bohemian Pilsener, ABV 4.62%, IBU 17.64, SRM 4.24, Fermentables: (Pale 2-Row, CaraMunich, Flaked Rice, Flaked Corn, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (irish moss)
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View Count: 1360
Brew Count: 1
Last Updated: 2013-11-17 17:53 UTC
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