Sessionish
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.42 |
43.2 |
4.22 °L
|
928 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:39 AM |
Notes: |
|
Warhorse V2
|
American Pale Ale
|
10.5 Gallons |
1.059 |
1.011 |
6.28 |
41.97 |
8.28 °L
|
927 |
2 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 9:03 PM |
Notes: |
|
Lutra Pils
|
German Pilsner (Pils)
|
30 Litres |
1.045 |
1.009 |
4.73 |
15.49 |
3.32 °L
|
927 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:04 PM |
Notes: |
|
Suicide Squeeze (clone)
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.62 |
53.82 |
4.36 °L
|
927 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:27 AM |
Notes: |
|
Angelica Root Stout
|
Sweet Stout
|
20 Litres |
1.063 |
1.019 |
5.75 |
20.3 |
39.08 °L
|
927 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:59 AM |
Notes: 3rd Used Yeast Enzyme Addition
Awarded beer at 2019 WANCUP 2
Spring budding stout
春の芽吹きスタウト
21A. Spice, Herb, or Vegetable Beer
FG:1.014
ABV:6.93%
79%
|
|
Orange Cream
|
American Light Lager
|
6 Gallons |
1.06 |
1.014 |
6.03 |
15.7 |
4.86 °L
|
927 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 7:41 PM |
Notes: |
|
Domestic Kolsch
|
Kölsch
|
10 Gallons |
1.048 |
1.011 |
4.77 |
22.47 |
3.81 °L
|
927 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 8:28 PM |
Notes: |
|
Galaxacca + Ahtanorado
|
American IPA
|
10.5 Gallons |
1.063 |
1.011 |
6.75 |
54.04 |
9.09 °L
|
927 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 6:27 PM |
Notes: 4x Packs of US-05
5 gallon batch: Ahtanum + El Dorado
5 gallon batch: Azacca + Galaxy |
|
Awesome Recipe
|
American Light Lager
|
10.5 Gallons |
1.056 |
1.013 |
5.67 |
24.94 |
4.11 °L
|
927 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 10:33 PM |
Notes: |
|
Three Floyd Alpha King Clone
|
American Pale Ale
|
25 Litres |
1.076 |
1.018 |
7.65 |
64.2 |
11.74 °L
|
927 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 88 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:04 PM |
Notes: |
|
Summer Ale
|
California Common Beer
|
19 Litres |
1.056 |
1.015 |
5.43 |
35.34 |
4.79 °L
|
927 |
1 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 5:24 PM |
Notes: Maturation: 8 to 10 weeks |
|
Pacific City Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
14.88 |
3.97 °L
|
927 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 3:59 PM |
Notes: |
|
Northern Brown
|
Northern English Brown
|
25 Litres |
1.052 |
1.018 |
4.54 |
23.06 |
16.19 °L
|
927 |
2 |
|
|
Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 1:41 PM |
Notes: Brewday: 18/7/15
OG: 1.062?????? Efficiency set at 75%, new electric brew set up gave efficiency of 85%
Bottled: 04/08/15 FG 1.014
ABV: 6.3%???
Ready to drink: 25/8/15 |
|
Ordinary Bitter (Fullers)
|
Standard/Ordinary Bitter
|
5 Gallons |
1.039 |
1.012 |
3.53 |
32.47 |
11.57 °L
|
927 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 11:03 PM |
Notes: |
|
Stupid IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.14 |
65.56 |
7.4 °L
|
927 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 3:15 AM |
Notes: |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.11 |
1.027 |
10.83 |
33.44 |
19.1 °L
|
927 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 10:07 PM |
Notes: |
|
Avenger IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.015 |
4.93 |
126.07 |
8.61 °L
|
927 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:36 PM |
Notes: |
|
Ameri-pale
|
American Pale Ale
|
4.99 Gallons |
1.059 |
1.015 |
5.9 |
44.8 |
4 °L
|
927 |
0 |
|
|
Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2011 11:15 PM |
Notes: Mash went well. 157 Infusion, 168 sparge. Boil perfect, pitched harvested American Ale (from last batch) at 65. All in all seemed to go well, stuck to hops schedule.
Transfer into the secondary, had lots of problems with a plugged siphon(s). Just had to dump" from primary to secondary, which dont do of course, but my siphon(s) got stuck too many times and broke one of them :( So whilst in the secondary, it changed color to a darker color, so the SRM increased at lease 2 then what is being displayed.
ALWAYS have plugs in a muslan bag or something. Lesson learned. |
|
Pumpkin Ale (CinderAle)
|
American Brown Ale
|
11 Litres |
1.043 |
1.009 |
4.49 |
16.45 |
3.66 °L
|
927 |
1 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2014 5:28 PM |
Notes: |
|
Tök-ALE-etes
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.071 |
1.02 |
6.75 |
20.23 |
15.43 °L
|
927 |
1 |
|
Author:
|
|
Első Oladi Sörfőzde
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 10:25 AM |
Notes: |
|
|
|