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Ameri-pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.99285 gallons (fermentor volume)
Pre Boil Size: 3.01156 gallons
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday March 6th 2011

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

44.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American Two-row Pale10 lb American Two-row Pale	0	1	90.9%
1 lb	Weyermann CaraHell1 lb Weyermann CaraHell	0	11	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	30 min	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	10 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)		33.3%
2 oz	Cascade (Pellet)	0	66.6%
3 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Saccharification Rest	Infusion	--	158 °F	60 min
Saccharification Rest	Infusion	--	158 °F	60 min
Mash out	Infusion	--	170 °F	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash went well. 157 Infusion, 168 sparge. Boil perfect, pitched harvested American Ale (from last batch) at 65. All in all seemed to go well, stuck to hops schedule.

Transfer into the secondary, had lots of problems with a plugged siphon(s). Just had to dump" from primary to secondary, which dont do of course, but my siphon(s) got stuck too many times and broke one of them :( So whilst in the secondary, it changed color to a darker color, so the SRM increased at lease 2 then what is being displayed.

ALWAYS have plugs in a muslan bag or something. Lesson learned.

Last Updated and Sharing

904

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Brews

Public: Yup, Shared
Last Updated: 2011-03-06 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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