Chris Campbell
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American Two-row Pale | 0 | 1 | 90.9% | |
| 1 lb | Weyermann CaraHell | 0 | 11 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Pellet | 13 | Boil | 60 min | 33.3% | ||
| 1 oz | Cascade | Pellet | 5.5 | Boil | 30 min | 33.3% | ||
| 1 oz | Cascade | Pellet | 5.5 | Boil | 10 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Saccharification Rest | Infusion | -- | 158 °F | 60 min | |
| Saccharification Rest | Infusion | -- | 158 °F | 60 min | |
| Mash out | Infusion | -- | 170 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.64 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 3.19 g. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.4 qt) | 3.01 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 4.99 | 20 |
| Going into fermentor | 4.99 | 20 |
| Total: | 4.64 | 18.5 |
| Equipment Profile Used: | System Default | |
