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Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.15 |
63.2% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 93 °C
|
10 min |
4.3 |
36.8% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
|
|
|
-- |
-- |
77 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Grilled pumpkin
|
|
Other |
Boil |
15 min. |
|
1 tsp |
All spice
|
|
Spice |
Boil |
15 min. |
|
0.50 tsp |
Servomyces
|
|
Other |
Boil |
15 min. |
"Pumpkin Ale (CinderAle)" American Brown Ale beer recipe by @micromaid. All Grain, ABV 4.49%, IBU 16.45, SRM 7.21, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat, Munich Light) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Grilled pumpkin, All spice, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-15 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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