| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.30 kg | German - Wheat Malt | 37 | 3.84 | 54.4% | |
| 0.65 kg | German - Pilsner | 38 | 2.77 | 27.2% | |
| 350 g | Flaked Wheat | 34 | 3.84 | 14.6% | |
| 90 g | German - Munich Light | 37 | 14.51 | 3.8% | |
| 2.39 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 12.15 | 63.2% | |
| 7 g | Tettnanger | Pellet | 4.5 | Whirlpool at 93 °C | 10 min | 4.3 | 36.8% | |
| 19 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 250 g | Grilled pumpkin | Other | Boil | 15 min. | |
| 1 tsp | All spice | Spice | Boil | 15 min. | |
| 0.50 tsp | Servomyces | Other | Boil | 15 min. |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | 60 min | ||
| -- | -- | 77 °C | 5 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 8.7 |
| Mash volume with grains | 10.3 |
| Grain absorption losses | -2.4 |
| Remaining sparge water volume (equipment estimates 14.2 L) | 9.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 19.6 L) | 14.7 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11 |
| Hops absorption losses (whirlpool, hop stand) | -0 |
| Going into fermentor | 11 |
| Total: | 18 |
| Equipment Profile Used: | System Default |
