Pumpkin Ale (CinderAle) - Beer Recipe - Brewer's Friend

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Pumpkin Ale (CinderAle)

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: @micromaid
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
URL: http://forum.norbrygg.no/threads/pumpkin-ale-innspill.15105/page-2
Created: Wednesday December 3rd 2014
1.043
1.009
4.5%
16.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 3.84 54.4%
0.65 kg German - Pilsner0.65 kg Pilsner 38 2.77 27.2%
350 g Flaked Wheat350 g Flaked Wheat 34 3.84 14.6%
90 g German - Munich Light90 g Munich Light 37 14.51 3.8%
2.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.15 63.2%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Whirlpool at 93 °C 10 min 4.3 36.8%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Grilled pumpkin Other Boil 15 min.
1 tsp All spice Spice Boil 15 min.
0.50 tsp Servomyces Other Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
-- -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.7
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 14.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 11
Total: 18  
Equipment Profile Used: System Default
"Pumpkin Ale (CinderAle)" American Brown Ale beer recipe by @micromaid. All Grain, ABV 4.49%, IBU 16.45, SRM 7.21, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat, Munich Light) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Grilled pumpkin, All spice, Servomyces)
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  • Last Updated: 2016-02-15 15:24 UTC