Magellan's Dead Guy
|
American Amber Ale
|
5 Gallons |
1.043 |
1.009 |
4.45 |
116.93 |
19.47 °L
|
927 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:59 PM |
Notes: Mash grain
Bring wort to a boil
Add hops
Cool wort to 70 degrees
Pitch Yeast |
|
Seville Orange Ipa
|
American IPA
|
23 Litres |
1.048 |
1.012 |
4.69 |
36.45 |
6.18 °L
|
927 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:43 AM |
Notes: |
|
Rabbit's Revenge White IPL
|
Specialty IPA: White IPA
|
21 Litres |
1.063 |
1.017 |
6.02 |
68.8 |
5.88 °L
|
927 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:50 AM |
Notes: Ferment at 10C for 5 days and then slowly bring up to finish around room temperature.
Copied from https://www.brewersfriend.com/homebrew/recipe/view/703364/rabbit-s-revenge-white-ipa but intended to use Lager yeast because I want to use it and I'm curious how it turns out. |
|
Azacca Smash
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.35 |
91.48 |
5.56 °L
|
927 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 2:47 PM |
Notes: |
|
JZ Bohemian Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.031 |
1.007 |
3.17 |
20.72 |
4.78 °L
|
927 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 7:53 PM |
Notes: |
|
Brulosopher's Best Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
26.32 |
4.24 °L
|
927 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73.15 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:32 PM |
Notes: |
|
Yeti - NEIPA
|
American IPA
|
180 Gallons |
1.065 |
1.015 |
6.46 |
61.93 |
6.23 °L
|
927 |
2 |
|
|
Boil
Size: 184.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2017 3:11 PM |
Notes: |
|
HILLSIDE DARK MILD
|
Dark Mild
|
21.75 Litres |
1.04 |
1.01 |
4.01 |
23.94 |
17.25 °L
|
927 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:51 AM |
Notes: OG 1.040 |
|
Dustin Imperial Ipa
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.02 |
7.37 |
0 |
7.25 °L
|
927 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:25 PM |
Notes: |
|
We Made A Beer Sherry Oak Stout
|
Imperial Stout
|
45 Litres |
1.069 |
1.012 |
7.44 |
4.86 |
37.22 °L
|
927 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:50 AM |
Notes: |
|
Warrior Survival Tonic
|
American Pale Ale
|
22.5 Litres |
13.918 |
2.747 |
6 |
35.54 |
10.58 °L
|
927 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 1:37 PM |
Notes: |
|
Smoked Alt
|
Altbier
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
51.24 |
16.98 °L
|
927 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 1:31 AM |
Notes: |
|
(k)rökstout
|
Imperial Stout
|
21 Litres |
1.08 |
1.014 |
8.77 |
40.3 |
46.29 °L
|
927 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 5:57 PM |
Notes: |
|
10. Fanta 012 (X Minus One) 130615
|
American Pale Ale
|
26 Litres |
1.046 |
1.013 |
4.34 |
37.66 |
4.3 °L
|
927 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 8:13 AM |
Notes: |
|
Another IPA
|
American IPA
|
3 Gallons |
1.058 |
1.011 |
6.16 |
175.48 |
8.27 °L
|
927 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 2:57 PM |
Notes: |
|
Amerykańska IPA
|
American IPA
|
20 Litres |
14.555 |
2.878 |
6.29 |
65.56 |
5.77 °L
|
927 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 62.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 10:05 AM |
Notes: leżakowane w piwnicy Mickiewicza - temperatura nieznana
1 tydzień z fermentatorem (burzliwa)
2 tygodnie bez fermentatora (cicha)
4 w butelkach
OG 14,5
FG 5 |
|
Roundtable IPA
|
American IPA
|
22 Gallons |
1.069 |
1.009 |
7.79 |
92.85 |
6.07 °L
|
927 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 3:44 AM |
Notes: |
|
Golden Cleopatra
|
American Pale Ale
|
6 Gallons |
1.057 |
1.017 |
5.15 |
48.21 |
7.53 °L
|
927 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:41 PM |
Notes: |
|
3.1 Ipa
|
American IPA
|
18.93 Litres |
1.064 |
1.017 |
6.23 |
54.6 |
11.78 °L
|
927 |
0 |
|
|
Boil
Size: 24.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 10:52 AM |
Notes: |
|
Sierra Nevada Clone A
|
American Pale Ale
|
20.1 Litres |
1.055 |
1.009 |
6.01 |
67.81 |
5.23 °L
|
927 |
1 |
|
Author:
|
|
|
|
Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2016 1:21 PM |
Notes: |
|
|
|