Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OSH	Old Ale	11 Gallons	1.051	1.011	5.26	47.85	10.8 °L	928	1
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 2:32 PM Notes: http://www.homebrewtalk.com/showthread.php?t=21132 Plan to ferment 5.5 gal with Nottingham and 5.5 gal with 1728.
Star	American Lager	105 Gallons	11.361	2.473	4.78	10.79	2.77 °L	928	0
Author: B&J's Brewery Boil Size: 119.56 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 64 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 11.05 psi Creation Date: 11/3/2022 10:40 PM Notes:
DFH Raison D'Extra W/ Blackberry Honey	Belgian Specialty Ale	5.5 Gallons	1.123	1.017	13.94	63.91	22.14 °L	928	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:21 AM Notes: ================================== 1/6/2021 took the detre clone recipe and doubled it (all malt amounts, all hop amounts) with the following mods : * subbed out belgian candi sugar for 2.5 lb honey * subbed out wyeast belgian ardennes 3522 for wyeast trappist high gravity 3787 * added .75 lb acid malt for pH balance based on henrico county water (guestimate) * changed yeast attenuation from default 76% to predicted 85%. it might end up being higher than that, usually is higher for highly fermentable beers with simple sugars. for the honey tripel it was in the 90s. (i am not completely sure i am using this attenuation knob correctly but basically after the brew is done I go back and adjust this percentage until the calculated FG matches the measured FG) issues/concerns : * how much yeast is needed. use yeast calculator to decide how many packs to buy and/or how big a starter to try to build * even though the hops are doubled, i think the IBU is too low for a beer of this gravity. It might be ok for short turnaround for contest but if done right I think it deserves a higher IBU which will help it stay balanced as it ages. * i could see the efficiency on this beer being bad. currently set to 55 but i wouldnt be surprised if it is 50 or even less if we do 100% all grain. should consider reducing the base malt and using some DME which is more reliable / predictable ** we could consider boiling extra long too. Last time we boiled all in one giant pot but if we boiled in separate pots we could probably boil off more volume and get a better higher OG * aside from the question of "can our mash tuns fit 20-somethin lbs grain", we could consider just buying and splitting a 50lb sack of belgian pale malt - not sure if OG has that but they def have sacks of pilsner malt which would be similar (but have to boil at least 90 mins) other items we talked about : * oaking with rum and/or whiskey soaked oak cubes the regular raison d'etre recipe in brewers friend : https://www.brewersfriend.com/homebrew/recipe/view/1235715/dfh-raison-d-etre original detre clone recipe from American Homebrewers Association : https://www.homebrewersassociation.org/homebrew-recipe/dogfish-head-raison-detre-clone/ ================================== To brew this Dogfish Head Raison D’Etre clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70° C) for 10 minutes. Sparge and bring to a boil, adding hops at specified intervals. Halfway through boil, remove two cups of wort from kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete.
Kellerbier	Kellerbier: Pale Kellerbier	10.5 Gallons	1.049	1.007	5.47	20.01	3.55 °L	928	1
Author: Because Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 8:45 PM Notes:
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.06	1.016	5.8	48.56	35.06 °L	928	1
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 9:15 PM Notes:
Adnams Bitter (Grain)	Ordinary Bitter	23 Litres	1.036	1.008	3.8	52.69	3.99 °L	928	0
Author: Shenfield Shed Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:06 AM Notes:
Fresh As A Cucumber	Berliner Weisse	5.5 Gallons	1.052	1.015	4.93	26.33	6.59 °L	928	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2019 2:58 AM Notes: Cereal Mash of 1lb Sonoran unmalted wheat and 4oz of 6-row heated to the temp between 136 and 147F for 20 mins then let it boil for 25mins till it gets gooey let it cool down below 155F then throw it in the mash with the rest of the grains for 60mins I then boiled wort for about 30mins, got it to cool down till it was about 100F I put it in a carboy, burst some Co2 into it and threw in a cup of greek yogurt which was a starter i made a few days ago after 30 hours of sitting in a carboy for about 100F I threw it back in the kettle and fired up a 60min boil and continued with the tossing of the hops I diced two cucumbers, let them soak in a jar of gin for a couple days day 7. I threw the cucumbers with 8oz of gin in the secondary 2ND BATCH I used 2 shots of original good belly and 1/2 of a small Greek yogurt from chobani.
Sabro Nepa	American Pale Ale	6 Gallons	1.053	1.011	5.45	38.8	3.17 °L	928	0
Author: Bradleyarthurwhite Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 11:16 PM Notes:
Sunner	Kölsch	20 Litres	1.044	1.009	4.53	27.38	3.59 °L	928	0
Author: Miðgarð Brewhouse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:37 PM Notes:
Willamette Smash	American Pale Ale	22 Litres	1.061	1.016	5.91	30.33	6.49 °L	928	0
Author: frodosghost Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:36 AM Notes:
#2	American IPA	5.5 Gallons	1.072	1.014	7.61	50.3	5.6 °L	928	1
Author: DanEsperon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 6:20 PM Notes:
I Love Big Pink Kitties	American Wheat Beer	5.5 Gallons	1.065	1.014	6.72	17.57	5.69 °L	928	3
Author: run dan run Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:35 PM Notes:
Dank Skank Pale Ale	American Pale Ale	21 Litres	1.059	1.013	6.13	43.54	6.06 °L	928	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 6:50 PM Notes:
5 AM Saint	American Amber Ale	28 Litres	1.054	1.014	5.36	8.61	15.03 °L	928	0
Author: Brett74 Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 7:16 PM Notes:
Birthday NEIPA	American Pale Ale	20 Litres	1.058	1.015	5.69	32.28	3.79 °L	928	0
Author: MrPopo Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 2:48 AM Notes:
Red Squirrel Best Bitter	Best Bitter	6 Gallons	1.047	1.012	4.59	30.62	14.66 °L	928	0
Author: TheMashCrusader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 11:49 PM Notes: Try this using Termamylase and possibly raise the temp.. last time it was very weak conversion and needed a reverse. Also - NEVER USE FLOUR UNLESS YOU REALLY LIKE STUCK SPARGES!!!! 1/2 lb of buckwheat flour killed me extremely. Cereal Mash the buckwheat (grits in the above recipe).
Kiwheat	Weissbier	1 Gallons	13.475	3.441	5.4	13.67	4.22 °L	928	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 12:45 AM Notes:
American Wheat	American Wheat Beer	45 Litres	1.038	1.007	4.14	21.32	3.61 °L	928	0
Author: Gustavo Cuesta Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 6:40 PM Notes:
Sunday Bloody Sunday	Weizen/Weissbier	11 Litres	1.048	1.01	4.93	10.09	3.97 °L	928	1
Author: steinmb Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:39 AM Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation.
Rugged Bitter	Strong Bitter	20.8 Litres	1.058	1.014	5.95	49.74	11.14 °L	928	1
Author: richard_mcateer Boil Size: 26.8 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:56 AM Notes:
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