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OSH

167 calories 16 carbs
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Orfy
Calories: 167 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday May 2nd 2017
1.051
1.011
5.26%
47.85
10.8
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 80%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.9%
2 lb Invert Sugar2 lb Invert Sugar 46 1 8.9%
0.5 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.2%
22.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 42.19 64.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.47 21.5%
0.66 oz East Kent Goldings0.66 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.19 14.2%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ESB/APA Targets
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 58 63 35
Mash Chemistry and Brewing Water Calculator
 
Notes

http://www.homebrewtalk.com/showthread.php?t=21132

Plan to ferment 5.5 gal with Nottingham and 5.5 gal with 1728.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-11 17:21 UTC
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