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Orange Cream

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday July 21st 2017
1.060
1.014
6.03%
15.7
4.86
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 60 min 15.7 100%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 each Vanilla Bean Fining Secondary 10 min.
1 oz Sweet Orange Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 6.03%, IBU 15.7, SRM 4.86, Fermentables: (Flaked Oats, Carapils (Dextrine Malt), Munich - Light 10L, Pale 2-Row) Hops: (Fuggles) Other: (Vanilla Bean, Sweet Orange)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-21 19:41 UTC
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