Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Orange Extra Stout	Dry Stout	5 Gallons	1.077	1.021	7.38	40.49	44.84 °L	1K	0
Author: nigelbishop57@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 4:49 PM Notes:
Hop Drip V2	Specialty IPA: New England IPA	6 Gallons	1.071	1.006	8.51	143.29	4.2 °L	1K	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/10/2020 5:37 PM Notes: A bit too bitter. Next time I’d dial back hops a bit, too much harshness. Has lots of potential though. Tasty beer all in all.
Burn The Lies (Black IPA)	Specialty IPA: Black IPA	20 Litres	1.08	1.013	8.79	90.01	40.48 °L	1K	1
Author: FRLinux Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:22 PM Notes:
The Full Nelson IPA	Imperial IPA	5 Gallons	1.094	1.017	10.12	81.31	10.68 °L	1K	0
Author: MAGI BREWING Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:45 PM Notes:
2020 Winter Ale	English Barleywine	24 Litres	21.203	3.06	10.03	52.65	21.36 °L	1K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 19.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:32 PM Notes: 2020 Winter Ale: Old Fashioned Barleywine - maple syrup in the boil - orange zest late addition - bourbon soaked oak spirals - the orange zest can be added twice: once at late boil, and again as a tincture with bourbon in keg-secondary
Naked Pumpkin Run	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.012	7.66	49.52	12.92 °L	1K	1
Author: DWilly33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 12:05 AM Notes:
Julebokk	Doppelbock	20 Litres	1.087	1.02	8.76	22.34	30.97 °L	1K	0
Author: SindreAG Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:11 PM Notes:
RIP Van Winkle	Imperial Stout	6 Gallons	1.102	1.026	9.98	57.12	50 °L	1K	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 11:35 AM Notes: Grain Bill has 1) Marris Otter 2) honey malt 3) pale malt 4) Crystal 80 5) Pilsner 6) Wheat Needs: 1) Special B 2) Catramunich III 3) American Chocolate 4) Pale Chocolate
Danny's B-Day Beer	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.024	8.26	23.58	19.4 °L	1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 5:31 PM Notes:
Carahell Quad	Belgian Pale Ale	4 Gallons	1.072	1.007	8.44	27.28	10.59 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:29 PM Notes: Start fermentation at 64 and let it warm up to 75. Dry hop .5 oz each of Kent and Styrian in each fermentor for the last week before kegging. I think with the long cool mash, it will attenuate a bit lower than recipe prediction, and end up at 6-6.5%.
P-nut Butter Imperial Stout	Imperial Stout	5 Gallons	1.086	1.022	8.43	58.33	48.27 °L	1K	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 1:01 PM Notes:
Nitch's Stout	Russian Imperial Stout	11 Gallons	1.083	1.021	8.12	69.57	35.24 °L	1K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 6:39 PM Notes:
#8 Ranheimsøl - KinnVestkyst Clone 53L	English IPA	53 Litres	1.08	1.02	7.85	63.4	16.82 °L	1K	0
Author: Ranheimsøl Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 12/28/2015 11:28 PM Notes: Gjæring: Primærgjæring Start 19grC øk til 21grC i 7 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle 21grC. Bestille malt: 5.32kg Warminster maris otter pale malt, 5 EBC 0.228kg Muntons Crystal, 150 EbC 0.228kg Weyermann cara amber 70 EBC
Biere De Garde	Bière de Garde	6 Gallons	1.079	1.003	9.97	21.13	8.92 °L	1K	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 8:15 PM Notes:
Imperial Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.101	1.024	10.08	51.15	9.17 °L	1K	3
Author: kellen.squires Boil Size: 6.875 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 7:54 PM Notes:
Ole Wheezy	Weizenbock	5 Gallons	1.079	1.02	7.8	10.61	14.57 °L	1K	1
Author: ScorpionSkate Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 8:44 PM Notes:
Rice Ale #3	Alternative Grain Beer	94 Litres	1.046	1.018	3.6	22.52	3.01 °L	1K	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 3/27/2021 1:12 PM Notes: Use cooked rice (uncooked weight) instead of flaked rice. Aim for a pH of around 5.2.
Small Beer Amber Ale	Mild	5 Gallons	1.015	1.004	1.4	45.52	13.91 °L	1K	0
Author: Jimmy Cracked Corn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:32 PM Notes: (Boil additions of Magnum to get you to 25 IBUs) Brewing at low gravities presents many brewing challenges that I’ll likely detail in a future blog post. In a nutshell, good brewing practices are necessity, since any flaw will easily show. Additionally, in the recipe design, use base-malts and speciality-grains that have intense flavors, since low alcohol beers have small grists. For the session amber, I went with some flavorfuls malts I normally use in small percentages: Munich, Crystal 75 L, Aromatic malt, and made it the entire grist. On the yeast side of things, I suggest using a strain that will improve the mouthfeel. I used Wyeast 1450, which is a mouthfeel and caramel enhancing strain with a neutral ester profile. Most English strains are also good, but will usually produce some fruity esters, a must-have for any English-style session ales.
RIX Czech Pale Lager	Czech Pale Lager	5.5 Gallons	1.036	1.009	3.55	20.16	4.5 °L	1K	0
Author: CatfishBeach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 6:52 PM Notes:
Harvest Ale	Blonde Ale	46 Litres	1.033	1.009	3.12	30.44	9.7 °L	1K	1
Author: Paul Tolsma Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:06 AM Notes:
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