Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Naked Pumpkin Run	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.012	7.66	49.52	12.92 °L	1K	1
Author: DWilly33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 12:05 AM Notes:
Blanche De Chambly Clone	Witbier	42 Litres	14.349	3.516	5.85	13.31	4.2 °L	1K	0
Author: peterschill Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/17/2023 11:43 PM Notes:
IPA #7	American IPA	5.75 Gallons	1.06	1.014	6.05	30.94	6.75 °L	1K	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 3:27 PM Notes: 16.0 brix OG. 8.4 brix FG. This so damn dank! Fruit, floral, cat piss, full, sweet, and crazy dank. It's good but could be more defined if I want to get a certain flavor. Nicely hazed but not cloudy. This is a bit syrupy. Reduce the dextrin malt by 1/2. Reduce the 60l to 2-3 oz or use 6 oz of 20l.
Damian Why Dont They Sell It Here	American Light Lager	5 Gallons	1.057	1.013	5.71	11.38	12.8 °L	1K	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:41 PM Notes:
FREAKY FESTBIER	Festbier	12 Gallons	1.057	1.013	5.7	27.97	4.06 °L	1K	2
Author: Mpier Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:10 PM Notes: Add 1 gram of DME for every 10 ml of final volume. (If you're making a 5 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient/gallon, boil 15 minutes, cool, and add yeast 72 hour starter Step mash mash in at blood temp 1st decoction heat to 138 and rest 2nd decoction heat to 150 rest for 30 mash out and fly sparge
Trampled Retail Worker NEIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.016	7.07	0	4.62 °L	1K	0
Author: oipivo Boil Size: 24 Litres Boil Time: 5 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:45 AM Notes: Didn't bother rehydrating yeast, just pitched dry. Used 3 packets of yeast due to higher ABV. Left in fermentor for almost 3 weeks then cold crashed and kegged. Flavors are really nice and completely different than many NEIPAs I've had lately.
Celis White	Witbier	15 Gallons	1.057	1.013	5.82	15.38	4.89 °L	1K	2
Author: BriggsBrau Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: BelgianCandySyrup Priming Amount: N/A Creation Date: 7/2/2019 7:09 PM Notes:
Raspberry Liquorice Wheat	Fruit Beer	25 Litres	1.055	1.01	6	10.21	9.44 °L	1K	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 6/3/2018 9:31 PM Notes: Best Red X Malt Castle Wheat Malt Castle Pilsner Malt Castle Flaked Wheat Castle Melano Light Malt
NE IPA	American IPA	4.5 Gallons	1.068	1.015	6.97	45.72	5.15 °L	1K	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.122 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4oz Creation Date: 5/7/2017 6:13 PM Notes: 1 oz mosaic added 2 days later 1 oz mosaic 2 oz ahtanum added, 2 days later n1/69 added then bottled 2 days later Sugar added with 20 left Used honey malt not melanoidin
Maibock	Maibock/Helles Bock	10.5 Gallons	1.065	1.016	6.36	26.22	9.76 °L	1K	1
Author: Big Bones Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:56 AM Notes:
Citra Pale - V2	American IPA	3 Gallons	1.059	1.015	5.8	70.67	11.83 °L	1K	1
Author: HopKitty Boil Size: 3.65 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 7:02 AM Notes:
Not So Pumpkin Ale	Specialty Fruit Beer	5.5 Gallons	1.065	1.016	6.48	18.45	17.73 °L	1K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 2:36 AM Notes:
Gulpin	American IPA	5.5 Gallons	1.066	1.013	6.94	88.23	6.44 °L	1K	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 9:49 PM Notes: 5 gallons mash, 4.91 gallons sparge, 9.89 total water needed. 167 strike temp.
#8 Ranheimsøl - KinnVestkyst Clone 53L	English IPA	53 Litres	1.08	1.02	7.85	63.4	16.82 °L	1K	0
Author: Ranheimsøl Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 12/28/2015 11:28 PM Notes: Gjæring: Primærgjæring Start 19grC øk til 21grC i 7 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle 21grC. Bestille malt: 5.32kg Warminster maris otter pale malt, 5 EBC 0.228kg Muntons Crystal, 150 EbC 0.228kg Weyermann cara amber 70 EBC
All Hopped Up And Nowhere To Go	American IPA	5 Gallons	1.067	1.02	6.15	56.59	7.26 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:50 PM Notes:
Sailor's Flight	Witbier	5.5 Gallons	1.06	1.015	6	50.72	4.16 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.923 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 7/10/2015 6:11 PM Notes:
Weissbier 1	Weizen/Weissbier	21 Litres	1.056	1.011	5.97	32.16	14.22 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 8:30 PM Notes: two packets of yeast were yeast
4Gs Lager 1.0	Premium American Lager	5.2 Gallons	1.051	1.008	5.7	21.31	8.34 °L	1K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:02 PM Notes:
Hearts Squared	American IPA	5.5 Gallons	1.074	1.023	6.71	50.43	9.24 °L	1K	1
Author: SatanPrinceofDarkness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:06 PM Notes:
Irish Stout V2	Foreign Extra Stout	23 Litres	1.066	1.015	6.65	43.79	50 °L	1K	0
Author: Ian brewhead Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 7:54 AM Notes:
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