Homebrew Beer Recipes

Page 1607 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk IPA 2.0	American IPA	5.25 Gallons	1.053	1.01	5.65	45.31	4.41 °L	1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 11:51 PM Notes: Target IBU is 40. I've already cut back on hops from the DIY dog recipe, but still exceed the target. BrewDog recommends dryhopping at 57 degrees (14C).
Ky Common LCL Yeast Project	Kentucky Common	11 Gallons	1.05	1.011	5.17	19.6	17.18 °L	1K	1
Author: Crab Creek Brewing Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 3:14 PM Notes:
Prehopped Mangrove Jack With Hop Tea	American Pale Ale	17 Litres	1.05	1.01	5.35	63.59	4.65 °L	1K	0
Author: Biernot Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 9:05 PM Notes: https://www.hobbybrauerversand.de/Mangrove-Jacks-fluessiger-Malzextrakt-Pale-Ale-gehopft-18-KG Kit should produce 33 IBU with 23 liters. Assuming at 17L I should have a bit more. Plan: -Using 4 liters of water, steep grains -Using same water, boil hops for 15mins and then cool to hop steep for 15mins at 75C. -Distribute 1.68L to keg and 2.32L to plastic bucket -Mix in DME (see spreadsheet) -Fill water 7/17 is 0.42 10/17 is 0.58
Peppermint Stout	Sweet Stout	5 Gallons	1.063	1.021	5.52	37.17	34.01 °L	1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 12/5/2020 1:25 AM Notes:
Franconian Lager	No Profile Selected	5.25 Gallons	1.056	1.017	5.26	29.95	9.32 °L	1K	0
Author: Nosybear Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/14/2020 2:44 AM Notes: December, 2021: Dropped decoction. Revived water to use RO. Increased bitterness slightly. Dropped acidulated malt, compensated with salts and acids
Ballentines Xxx Clone	American Pale Ale	6 Gallons	1.052	1.009	5.69	38.35	5.07 °L	1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:21 PM Notes: pretty close to whats being produced today but is a little more fruity tasting. i use Galena for bittering cuz I grow them ,, but any clean bittering hop will do. dry hop for 4 to 5 days then pull and keg. nice big floral hoppy beer with some fruity flavors to keep you interested.
SCB Amber Ale	American Amber Ale	30 Gallons	1.054	1.015	5.16	24.87	15.28 °L	1K	0
Author: Tjcollins1455@gmail.com Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:07 PM Notes:
Don's Brown Porter	Mild	5 Gallons	1.062	1.018	5.78	33.95	29.71 °L	1K	0
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 5:00 PM Notes: Ferment at 65 for 5 days then raise to 68 for 7 more days
Nob's Prancing Pony Ale	Sweet Stout	5 Gallons	1.051	1.012	5.17	35.1	34.59 °L	1K	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: .55 cups at 76F Creation Date: 6/7/2017 11:51 AM Notes: Toast the oats at 300 to 350 degrees for 10 minutes for additional flavor! Mash water: 4.16 gallons Sparge water: 2.86 gallons
Pale Ale Américaine	American Wheat Beer	16 Litres	1.051	1.01	5.36	40.67	4.68 °L	1K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:31 PM Notes:
One Eyed Red Biscuit/C2	American Wheat or Rye Beer	12 Gallons	1.052	1.013	5.15	38.56	7.39 °L	1K	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 6:59 PM Notes: used 1056 and 2112
El Squid Roe	Vienna Lager	4.5 Gallons	1.052	1.008	5.77	24.99	10.57 °L	1K	2
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:53 PM Notes: 2 liter starter with 1 cup dme
Noble Trappist Ale	Trappist Single	5 Gallons	1.051	1.011	5.17	23.57	5.89 °L	1K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:32 PM Notes: 8 oz. Caramel 40L 8 oz. Carapils® specialty grains Add 1lb Belgian Candi sugar for last 10 minutes. Yeast: Safbrew BE-256 or Trappist High Gravity Activator - Wyeast 3787- 4.25 oz. or White Labs Monastery Ale Yeast WLP500
Crustoo	American Brown Ale	5.5 Gallons	1.056	1.014	5.55	21.78	22.5 °L	1K	3
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 10:10 PM Notes:
Winter Solstice IPA	English IPA	90 Litres	1.05	1.012	5.05	38.19	12.29 °L	1K	0
Author: technojim Boil Size: 94.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 9:49 AM Notes:
Sim City	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	38.9	5.17 °L	1K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 7:02 AM Notes:
Harpoon Summer	Kölsch	2.5 Gallons	1.058	1.013	5.9	30	3.7 °L	1K	0
Author: GarageBrew Boil Size: 3.2 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:05 PM Notes: FG 1.006 - Super Low!
Big Brown Bear	American Brown Ale	21 Litres	1.052	1.01	5.55	26.02	24.58 °L	1K	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:24 PM Notes:
Festbier	Oktoberfest/Märzen	14 Gallons	1.055	1.014	5.54	19.55	4.79 °L	1K	1
Author: themisfitking Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 12:27 AM Notes: Pitch yeast @ 65F After 24 hours lower to 50F At 2 weeks Raise to 62F After 2-3 days Keg Lager @ 40F for 6 Weeks
Noble Commoner	California Common Beer	5.5 Gallons	1.065	1.02	5.88	40.71	14.01 °L	1K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 8:20 PM Notes:
« First ‹ Previous 1603 1604 1605 1606 1607 1608 1609 1610 1611 Next › Last »							Page 1607 of 15,661 20 Recipes of 313,218