Punk IPA 2.0 Beer Recipe | All Grain American IPA by Herr Braumeister | Brewer's Friend
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Punk IPA 2.0

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Dog (modifed)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday October 23rd 2016
1.053
1.010
5.7%
45.3
6.2
n/a
7.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - American - Pale 2-Row10 lb American - Pale 2-Row 0.70 / lb
7.00
37 1.8 95.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb American - Caramel / Crystal 15L 35 15 4.8%
10.50 lbs / 7.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11 Boil 60 min 22.69 5.4%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 60 min 8.25 3.6%
15 g Chinook15 g Chinook Hops Pellet 11 Boil 10 min 8.23 5.4%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 10 min 2.99 3.6%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 1 min 1.3 7.1%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 1 min 0.36 3.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 0.75 3.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.74 3.6%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop 5 days 16.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
35 g Ahtanum35 g Ahtanum Hops Pellet 6 Dry Hop 5 days 12.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 7.1%
35 g Cascade35 g Cascade Hops Pellet 4.5 Dry Hop 5 days 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.6%
280 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Target IBU is 40. I've already cut back on hops from the DIY dog recipe, but still exceed the target.

BrewDog recommends dryhopping at 57 degrees (14C).

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 16:41 UTC
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