SCB Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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SCB Amber Ale

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 3rd 2018
1.054
1.015
5.2%
24.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 43.1%
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 43.1%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 9.6%
12 oz American - Blackprinz12 oz Blackprinz 36 500 1.2%
30 oz German - Acidulated Malt30 oz Acidulated Malt 27 3.4 3%
62.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 14.92 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 45 min 5.99 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 3.95 33.3%
4.50 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 757 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SCB Amber Ale" American Amber Ale beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 5.16%, IBU 24.87, SRM 15.28, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Blackprinz, Acidulated Malt) Hops: (Warrior, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 06:30 UTC
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