Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waimea Single Hopperoo	American Pale Ale	15 Litres	1.056	1.01	5.99	65.25	9.84 °L	1K	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.575 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 4:00 AM Notes:
Prehopped Mangrove Jack With Hop Tea	American Pale Ale	17 Litres	1.05	1.01	5.35	63.59	4.65 °L	1K	0
Author: Biernot Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 9:05 PM Notes: https://www.hobbybrauerversand.de/Mangrove-Jacks-fluessiger-Malzextrakt-Pale-Ale-gehopft-18-KG Kit should produce 33 IBU with 23 liters. Assuming at 17L I should have a bit more. Plan: -Using 4 liters of water, steep grains -Using same water, boil hops for 15mins and then cool to hop steep for 15mins at 75C. -Distribute 1.68L to keg and 2.32L to plastic bucket -Mix in DME (see spreadsheet) -Fill water 7/17 is 0.42 10/17 is 0.58
Super Citrus Bomb	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	10.15	4.2 °L	1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 10:14 PM Notes:
Peanut Butter Brown	American Brown Ale	6 Gallons	1.053	1.009	5.69	23.84	28.16 °L	1K	2
Author: jeffpn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 1:29 PM Notes:
Full Monty British Ale	Special/Best/Premium Bitter	5.5 Gallons	1.055	1.015	5.25	34.35	11.16 °L	1K	1
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 8:05 PM Notes: Fully Monty British Ale | Special/Best/Premium Bitter INGREDIENTS For 6.5 Gallons (24.61 L) 8.0 lb (3.63 kg) Fawcett Pearl malt 1.0 lb (0.45 kg) Vienna malt 1.0 lb (0.45 kg) CaraRed® malt 1.0 lb (0.45 kg) 60° L crystal malt 8.0 oz (227 g) 20° L crystal malt 8.0 oz (227 g) wheat malt 1.0 oz (28 g) Wye Challenger pellets, 8.2% a.a. (60 min) 0.75 oz (21 g) E.K. Goldings pellets, 4.5% a.a. (15 min) Wyeast 1028 London Ale yeast (1.5 L starter) SPECIFICATIONS Original Gravity: 1.053 Final Gravity: 1.01 ABV: 5.64% DIRECTIONS Mash at 152° F (67° C) for 60 minutes. Primary fermentation for 14 days at 68° F (20° C). Secondary fermentation for 14 days at 68° F (20° C). Forced CO2 to carbonate (2.3 vol).
Milkshake Hibiscus	American Wheat Beer	5 Gallons	1.062	1.02	5.55	40.71	7.35 °L	1K	0
Author: abenevenga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 7:27 PM Notes: -Lactose added with 10 mints left into boil -Vanilla bean soaked for vodka for 7 days
Milk Stout	American Stout	1 Gallons	1.073	1.026	6.12	35.64	37.38 °L	1K	1
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:11 AM Notes: Lactose to be added 10 minutes at the end of the boil.
Skagit Pale - 20 Bbl	American Pale Ale	680 Gallons	1.053	1.013	5.2	0	9.76 °L	1K	0
Author: dave@singlespeedbrewing.com Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:28 PM Notes:
Zombie Dad Redux Stout	Sweet Stout	5.5 Gallons	1.065	1.025	5.19	26.75	42.55 °L	1K	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 9:02 PM Notes: Awarded 1st Place in Dark British Beers, 2017 Winters Warmers Homebrew competition hosted by Philly Homebrew Club.
Helles Frozen Over	Munich Helles	1 Gallons	1.048	1.009	5.2	29.61	2.64 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:44 PM Notes: theyre saying to do a large starter for my american pils i have planned. like a gallon starter. with all that wort to drain off, might as well hop that shit and bottle it up....amirite? using amarillo and ekg instead of opening a new saaz pack. what temp to ferment at? care most about yeast propagation but also want it to be drinkable....i have 11 days so if i ferment lower it might be done in time. but also where would i do this, is the garage appropriate temperature?
Wes IPA	American Pale Ale	5.5 Gallons	1.063	1.016	6.18	49.65	10.71 °L	1K	1
Author: wesiht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 2:25 PM Notes:
Session Red IPA 115L	Specialty IPA: Red IPA	115 Litres	1.048	1.009	5.17	44.58	13.24 °L	1K	0
Author: eojeda Boil Size: 145 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:00 AM Notes:
Noble Trappist Ale	Trappist Single	5 Gallons	1.051	1.011	5.17	23.57	5.89 °L	1K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:32 PM Notes: 8 oz. Caramel 40L 8 oz. Carapils® specialty grains Add 1lb Belgian Candi sugar for last 10 minutes. Yeast: Safbrew BE-256 or Trappist High Gravity Activator - Wyeast 3787- 4.25 oz. or White Labs Monastery Ale Yeast WLP500
Mash Up APA	American Pale Ale	21 Litres	1.053	1.01	5.58	37.79	6.46 °L	1K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 12:32 AM Notes:
Frank Z.APA III + IBU	American Pale Ale	6 Gallons	1.058	1.014	5.79	61.24	9.69 °L	1K	4
Author: Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 2:18 AM Notes:
Aj Porter	Robust Porter	6 Gallons	1.063	1.016	6.1	38.87	30.29 °L	1K	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:58 PM Notes: Nice coffee flavor with hints of chocolate. Next time add more chocolate and maybe some oats for mouth feel.
Bluetooth	American Wheat or Rye Beer	20 Litres	1.049	1.009	5.21	29.49	4.27 °L	1K	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:40 PM Notes:
RU Saison W/Sorachi Ace	Saison	1000 Litres	14.424	3.741	5.77	25.89	5.67 °L	1K	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 4:20 PM Notes:
En Garde	Bière de Garde	5 Gallons	1.058	1.014	5.71	33.34	9.65 °L	1K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 12:01 AM Notes: This is not a beer from San Diego
One Eyed Red Biscuit/C2	American Wheat or Rye Beer	12 Gallons	1.052	1.013	5.15	38.56	7.39 °L	1K	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 6:59 PM Notes: used 1056 and 2112
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