Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.92 oz |
Challenger0.92 oz Challenger Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
28.52 |
57.1% |
|
0.69 oz |
East Kent Goldings0.69 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.82 |
42.9% |
|
1.61 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.92 oz |
Challenger (Pellet) 0.91999999789556 oz Challenger (Pellet) Hops |
|
28.52 |
57.1% |
|
0.69 oz |
East Kent Goldings (Pellet) 0.68999999842167 oz East Kent Goldings (Pellet) Hops |
|
5.82 |
42.9% |
|
1.61 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
8.3 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Notes
Fully Monty British Ale | Special/Best/Premium Bitter
INGREDIENTS
For 6.5 Gallons (24.61 L)
8.0 lb (3.63 kg) Fawcett Pearl malt
1.0 lb (0.45 kg) Vienna malt
1.0 lb (0.45 kg) CaraRed® malt
1.0 lb (0.45 kg) 60° L crystal malt
8.0 oz (227 g) 20° L crystal malt
8.0 oz (227 g) wheat malt
1.0 oz (28 g) Wye Challenger pellets, 8.2% a.a. (60 min)
0.75 oz (21 g) E.K. Goldings pellets, 4.5% a.a. (15 min)
Wyeast 1028 London Ale yeast (1.5 L starter)
SPECIFICATIONS
Original Gravity: 1.053
Final Gravity: 1.01
ABV: 5.64%
DIRECTIONS
Mash at 152° F (67° C) for 60 minutes.
Primary fermentation for 14 days at 68° F (20° C).
Secondary fermentation for 14 days at 68° F (20° C).
Forced CO2 to carbonate (2.3 vol).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-30 16:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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