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Ky Common LCL Yeast Project

Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.65 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday August 8th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

19.6

SRM (morey):

17.2

Mash pH

5.5

Cost $

22.22

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18.25 lb	Rahr - Standard 2-Row18.25 lb Standard 2-Row	$ 0.85 / lb $ 15.60	36.8	1.8	73.7%
4.50 lb	Flaked Corn4.5 lb Flaked Corn		40	0.5	18.2%
18 oz	Crisp Malting - Pale Chocolate18 oz Pale Chocolate		32.7	220	4.5%
14 oz	Briess - Caramel Malt - 120L14 oz Caramel Malt - 120L	$ 2.14 / lb $ 1.87	34.5	120	3.5%
24.75 lbs / $ 17.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	$ 18.99 / lb $ 2.37	Pellet	4.5	Boil	60 min	16.34	50%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	$ 18.99 / lb $ 2.37	Pellet	4.5	Boil	5 min	3.26	50%
4 oz / $ 4.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 18.99 / lb $ 4.75	19.6	100%
4 oz / $ 4.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.74 gal		Infusion	155 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
2.50 each	Campden Tablets	Water Agt	Mash
1.90 ml	ultraflo Max	Water Agt	Mash

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

918

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ky Common LCL Yeast Project

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