|
Back Of The Cupboard
|
English IPA
|
4.5 Litres |
1.054 |
1.009 |
5.96 |
53.73 |
6.36 °L
|
121 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 10:35 AM |
| Notes: |
|
|
Uncle Festbier
|
Märzen
|
10.5 Gallons |
1.058 |
1.011 |
6.14 |
27.18 |
12.95 °L
|
121 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 8/23/2025 8:54 PM |
| Notes: |
|
|
Altiplano
|
Cream Ale
|
52 Litres |
1.058 |
1.009 |
6.42 |
13.97 |
5.31 °L
|
121 |
0 |
|
|
|
| Boil
Size: 55.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/4/2025 5:22 PM |
| Notes: |
|
|
Rufest
|
Festbier
|
10 Gallons |
1.057 |
1.01 |
6.19 |
23.87 |
6.6 °L
|
121 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 8:16 PM |
| Notes: always some amount of pilsner, munich, and vienna malts. |
|
|
Stout Vanille
|
Dry Stout
|
23 Litres |
1.065 |
1.018 |
6.12 |
0 |
31.06 °L
|
121 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 1 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 2:05 AM |
| Notes: |
|
|
Cloud Nine
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.062 |
1.012 |
6.54 |
36.48 |
4.15 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 11:21 PM |
Notes:
|
|
|
Belgium Blonde
|
Belgian Blond Ale
|
11 Gallons |
1.064 |
1.013 |
6.74 |
24.65 |
7.95 °L
|
121 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.48 psi |
Creation
Date: 6/9/2025 7:52 PM |
| Notes: |
|
|
1 Of 2 NIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.062 |
1.01 |
6.72 |
28.44 |
6.92 °L
|
121 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/2/2025 11:44 PM |
Notes: Wyeast - London Ale III 1318
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - A38 Juice
Lallemand - Verdant IPA
Fermentis - Safale - English Ale Yeast S-04
White Labs - London Fog Ale Yeast WLP066
Lallemand - Lalbrew New England
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Danstar - Lalbrew New England East Coast Ale Yeast
Omega Yeast Labs - Voss Kveik OYL-061 |
|
|
164
|
No Profile Selected |
550 Litres |
1.078 |
1.027 |
6.6 |
0 |
40.91 °L
|
121 |
0 |
|
|
|
| Boil
Size: 555.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:24 AM |
| Notes: |
|
|
김평학1기 볼빨간보리 APA #1
|
American Pale Ale
|
20 Litres |
1.062 |
1.012 |
6.52 |
23.83 |
8.15 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.068 |
1.016 |
6.75 |
36.72 |
8.12 °L
|
121 |
0 |
|
|
|
| Boil
Size: 29.86 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 12:41 AM |
| Notes: |
|
|
N/A
|
Dry Stout
|
18 Litres |
1.068 |
1.017 |
6.68 |
5.82 |
37.36 °L
|
121 |
0 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:34 PM |
| Notes: |
|
|
Alone With My Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.016 |
6.78 |
31.05 |
4.63 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 12:36 AM |
| Notes: This is loosely based off the recipe of Trap Door "Glowed Up" I got from my local homebrew store, Bader. |
|
|
Citra IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.51 |
69.68 |
3.91 °L
|
121 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
24 Litres |
1.066 |
1.015 |
6.69 |
80.52 |
5.19 °L
|
121 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 6:24 PM |
| Notes: |
|
|
Total Bitch
|
No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.19 |
9.78 |
4.25 °L
|
121 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 4:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
15.76 |
4.102 |
6.34 |
12.44 |
5.33 °L
|
121 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 1000 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 2:48 PM |
| Notes: |
|
|
Sundew
|
No Profile Selected |
38 Gallons |
1.062 |
1.012 |
6.54 |
40.73 |
4.2 °L
|
121 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 3:47 PM |
| Notes: |
|
|
American IPA Putumayo 40 Litros
|
American IPA
|
40 Litres |
1.059 |
1.012 |
6.2 |
64.32 |
6.83 °L
|
121 |
0 |
|
|
|
| Boil
Size: 46.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:07 PM |
| Notes: |
|
|
Weissbier Konkurs 2
|
No Profile Selected |
25 Litres |
1.063 |
1.014 |
6.43 |
61.34 |
4.11 °L
|
121 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 4:03 PM |
| Notes: |
|
|
|
|